Peanut Butter Bacon Appetizers Recipes

Steps:

• Preheat the oven to 250 degrees F.
• Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

Steps:

• 1. Cut each slice of bacon in half.
• 2. Spread each slice of rich italian bread with about 1 tablespoon of peanut butter. Cut each slice into about 9 squares.
• 3. Wrap each cube with half a slice of bacon. Place about 5 cubes on a wooden skewer. Place on baking sheet.
• 4. Bake at 350 for about 30 minutes or until bacon is crisp.

Steps:

• Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
• Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

Steps:

• Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
• Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
• Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Steps:

• Preheat oven to 425 degrees.
• Remove the crust from the bread (or buy bread with the crust already removed).
• Brush both sides of the bread slices with melted butter.
• Spread peanut butter on each slice of bread.
• Top with crumbled bacon.
• Cut each slice of bread into 4 pieces.
• Place bread quarter on a non-stick baking sheet.
• Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
• Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.

Steps:

• In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar. Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters. Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until the bacon is crisp.