Pear Ginger Applesauce Recipes

SPICED APPLE-PEAR SAUCE

The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.

Provided by Food Network Kitchen

Categories condiment

Time 50m

Yield 4 servings

Number Of Ingredients 6

Spiced Apple-Pear Sauce image

Steps:

Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)

Ingredients

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces
3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces
1 tablespoon fresh lemon juice
6 cinnamon sticks
1/4 teaspoon ground nutmeg
1 to 2 tablespoons sugar

GINGER APPLESAUCE

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

Ginger Applesauce image

Steps:

In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

Ingredients

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

GINGER PEAR SAUCE

Categories Condiment/Spread Sauce Food Processor Ginger Lemon Pear Winter Gourmet

Yield Makes about 4 cups

Number Of Ingredients 9

Ginger Pear Sauce image

Steps:

Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick.
Force pear mixture through a food mill or ricer, or in a food processor purée to desired consistency.

Ingredients

10 small ripe pears (about 3 pounds)
1 cup pear nectar
4 dried pear halves, chopped (available at health foods stores and specialty foods shops)
1/4 cup sugar, or to taste
2 tablespoons unsalted butter
1 tablespoon julienne strips peeled fresh ginger
1 tablespoon fresh lemon juice
1 cinnamon stick
1 teaspoon vanilla

APPLE-PEAR SAUCE

This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.

Provided by ztcopley

Categories Side Dish Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Apple-Pear Sauce image

Steps:

Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 18.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.4 g, Sodium 2 mg, Sugar 13.3 g

Ingredients

6 Red Delicious apples - peeled, cored, and cut into cubes
4 Asian pears - peeled, cored, and cut into cubes
½ cup apple cider
2 tablespoons white sugar
2 tablespoons ground cinnamon

SUPER SIMPLE PEAR APPLESAUCE

Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.

Provided by Kenneth Darland

Categories Side Dish Applesauce Recipes

Time 10m

Yield 2

Number Of Ingredients 2

Super Simple Pear Applesauce image

Steps:

Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g

Ingredients

2 Anjou pears
1 Red Delicious apple

PEAR APPLESAUCE

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Pear Applesauce image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

3 medium apples, peeled and coarsely chopped
2 medium pears, peeled and coarsely chopped
3/4 cup water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

CROCK POT APPLE/PEAR SAUCE WITH GINGER

This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

Provided by mommymakeit4u

Categories Breakfast

Time 5h30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

Crock Pot Apple/Pear Sauce With Ginger image

Steps:

Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker. Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
Beat to make a corse mash or use a food processor for a smoother sauce (don't over blend). Stir in the butter. Serve immediately or refrigerate and serve cold.

Ingredients

6 large ripe pears, peeled, cored and cut into large chunks
6 large granny smith apples, peeled, cored and cut into large chunks
1/4 cup honey
1/2 cup water
2 tablespoons fresh lemon juice
1 chunk fresh ginger, about 3 inches long, peeled and minced
3 tablespoons butter

More about "pear ginger applesauce recipes"

CROCKPOT PEAR APPLESAUCE RECIPE WITH GINGER {SLOW COOKER}

Web Sep 19, 2011 Place all of the apple and pear pieces in a large bowl and stir in sugar, ground cinnamon and grated ginger. Pour water or apple …
From cookincanuck.com
5/5 (3)
Total Time 8 hrs 15 mins
Category Sauces/Condiments
Calories 151 per serving

Place all of the apple and pear pieces in a large bowl and stir in sugar, ground cinnamon and grated ginger.
Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally and breaking up the apple and pear slices with a wooden spoon as they soften.

Pear Ginger Applesauce Recipes

SPICED APPLE-PEAR SAUCE

The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.

GINGER APPLESAUCE

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

GINGER PEAR SAUCE

APPLE-PEAR SAUCE

This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.

SUPER SIMPLE PEAR APPLESAUCE

PEAR APPLESAUCE

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

CROCK POT APPLE/PEAR SAUCE WITH GINGER

This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

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