Peas And Mushrooms Recipes

CREAMY MUSHROOM PEAS

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Provided by CHEETO

Categories Side Dish Vegetables Green Peas

Yield 4

Number Of Ingredients 9

Creamy Mushroom Peas image

Steps:

Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g

Ingredients

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

PEAS WITH MUSHROOMS

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Peas with Mushrooms image

Steps:

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

PEAS WITH MUSHROOMS

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 4

Number Of Ingredients 9

Peas with Mushrooms image

Steps:

Cook peas according to package directions. Set aside.
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

Ingredients

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

GREEN PEAS AND MUSHROOMS

This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

Provided by PaulaG

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Green Peas and Mushrooms image

Steps:

In a saucepan, bring water to a boil, add peas and.
cook 5 minutes or until just tender.
Drain thoroughly.
While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
Combine with peas and toss with soy sauce.
Serve immediately.

Nutrition Facts : Calories 79.5, Fat 1.5, SaturatedFat 0.2, Sodium 141.7, Carbohydrate 12.4, Fiber 4.2, Sugar 4.9, Protein 5

Ingredients

1 cup water
2 cups green peas (fresh or frozen)
1 teaspoon vegetable oil
4 large mushrooms, sliced
3 green onions, chopped
1 tablespoon low sodium soy sauce

SWEET PEAS AND MUSHROOMS

This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.

Provided by angie_pangie

Categories Lentil

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Sweet Peas and Mushrooms image

Steps:

Cook peas according to package directions; drain.
Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
Stir in sugar, salt, pepper and peas.
Cover and cook until heated through.

Nutrition Facts : Calories 117.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 419.2, Carbohydrate 12.2, Fiber 3.5, Sugar 5.4, Protein 4.4

Ingredients

2 (10 ounce) packages frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
2 teaspoons sugar
1 teaspoon salt
1 dash pepper

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Provided by papergoddess

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Sauteed Peas With Mushrooms and Garlic image

Steps:

Melt butter in skillet.
Add mushrooms and garlic.
Saute until mushrooms are tender, about 5 minutes.
Add frozen peas and stir to coat.
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
Salt and pepper to taste.

Ingredients

1 (16 ounce) bag frozen peas
8 ounces sliced mushrooms
2 -4 garlic cloves, to your taste
4 tablespoons butter
salt and pepper

PEAS WITH MUSHROOMS

Make and share this Peas With Mushrooms recipe from Food.com.

Provided by LonghornMama

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Peas With Mushrooms image

Steps:

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
Add marjoram, salt, pepper and nutmeg; mix well.
Add peas and heat through.

Ingredients

1/2 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 dash nutmeg
1 (10 ounce) package frozen green peas, cooked

STIR FRIED SNOW PEAS AND MUSHROOMS

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Provided by BDEGER

Categories Side Dish Vegetables Green Peas

Time 25m

Yield 4

Number Of Ingredients 5

Stir Fried Snow Peas and Mushrooms image

Steps:

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g

Ingredients

1 tablespoon sesame seeds
1 tablespoon olive oil
½ pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

CREAMED PEAS AND MUSHROOMS

Make and share this Creamed Peas and Mushrooms recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Creamed Peas and Mushrooms image

Steps:

Cook frozen peas according to package directions; set aside and keep warm.
Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
Add seasonings and continue stirring until sauce is thickened and smooth.
Add cooked peas to sauce in pan and heat through.
Serve.

Nutrition Facts : Calories 265.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 47.3, Sodium 350.9, Carbohydrate 21.2, Fiber 4.8, Sugar 7.2, Protein 8.6

Ingredients

2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half (or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

SNAP PEAS 'N' MUSHROOMS

It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Snap Peas 'n' Mushrooms image

Steps:

In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.

Nutrition Facts :

Ingredients

1/2 pound fresh sugar snap peas
1-3/4 cups sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon reduced-sodium teriyaki sauce

SWEET PEAS AND MUSHROOMS

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Sweet Peas and Mushrooms image

Steps:

Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

Nutrition Facts :

Ingredients

2 packages (10 ounces each) frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
2 teaspoons sugar
1 teaspoon salt
Dash pepper

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