Peas Cheese And Peanut Salad Recipes

PEA 'N' CHEESE SALAD

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Pea 'n' Cheese Salad image

Steps:

In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

PEA AND PEANUT SALAD

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Pea and Peanut Salad image

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

PEAS AND PEANUTS SALAD

This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!

Provided by Dawnie Moreno

Categories Other Salads

Time 10m

Number Of Ingredients 6

Peas and Peanuts Salad image

Steps:

1. Mix all ingredients together, refrigerate for 1 hour, then serve!

Ingredients

1 Lg. pkg spanish peanuts with the skins
1 Lg. bag(s) frozen green peas
1 - 8 oz sour cream
1 c mayo
1 tsp garlic salt
1 tsp lemon juice

PEANUTTY PEA SALAD

Tasty summer salad!

Provided by Rebecca

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Peanutty Pea Salad image

Steps:

In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

GREEN PEA SALAD WITH CHEDDAR CHEESE

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Green Pea Salad With Cheddar Cheese image

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

3 P'S SALAD (PEAS, PICKLE, PEANUT)

My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???

Provided by Happy Harry 2

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 P's Salad (Peas, Pickle, Peanut) image

Steps:

Drain peas and place in bowl.
Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
Mix in the pickle juice.
Combine mustard, sugar, and cream together.
Allow to sit 10-15 minutes for the sugar to dissolve.
Mix in with the 3 P's.
Serve at room temperature.

Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5

Ingredients

1 (15 ounce) can sweet peas
3 -4 small sweet gherkins
1 tablespoon sweet pickle juice
1/2-3/4 cup unsalted peanuts
1 tablespoon mustard
1 tablespoon sugar
1/2 cup cream (or half n'half)