ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ROSEMARY-PARMESAN POPCORN
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir the popcorn kernels and 1/2 cup of the Rosemary-Infused Oil in a large, heavy pot over medium heat. Cover and cook, shaking the pot halfway through cooking, until the kernels have popped, 8 to 9 minutes.
- Immediately transfer the popcorn to a large bowl. Add the Parmesan, salt and remaining 2 tablespoons Rosemary-Infused Oil; toss to coat.
- Combine the oil and rosemary sprigs in a small, heavy saucepan over medium heat. Cook until fragrant, about 5 minutes. Let cool to room temperature.
- Place the rosemary sprigs in a 16-ounce bottle or cruet. Add the oil and seal the lid. Use immediately or refrigerate for up to 1 month.
POPCORN WITH ROSEMARY INFUSED OIL
Provided by Giada De Laurentiis
Time 13m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
- Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
POPCORN WITH PARMESAN AND PECORINO
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings; about 8 cups
Number Of Ingredients 4
Steps:
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.
ROSEMARY POPCORN
Steps:
- In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
- Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.
SEASONED POPCORN
A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 21
Steps:
- Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.
- SEA SALT-PEPPER: Stir together salt and pepper.
- CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.
- SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.
- PECORINO-ROSEMARY: Stir together cheese and rosemary.
- SMOKED PAPRIKA: Season with salt to taste, then add paprika.
- SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.
POPCORN WITH PARMESAN AND PECORINO
Make and share this Popcorn With Parmesan and Pecorino recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!
More about "pecorino and rosemary popcorn recipes"
ELEVATING POPCORN - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 7 minsCategory Main Dish, SnackTotal Time 20 mins
- Place popped popcorn in a very large bowl.Melt butter in a small saucepan over medium low heat.
ROSEMARY PARMESAN POPCORN • FIVEHEARTHOME
From fivehearthome.com
ROSEMARY AND SEA SALT POPCORN RECIPE - TODD PORTER AND …
From foodandwine.com
PECORINO AND ROSEMARY POPCORN | PUNCHFORK
From punchfork.com
PECORINO-ROSEMARY POPCORN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON, THYME, AND PECORINO POPCORN | RECIPES | WW USA
From weightwatchers.com
BEST POPCORN WITH PARMESAN AND PECORINO RECIPES
From alicerecipes.com
ROSEMARY AND PECORINO POPCORN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROSEMARY, GARLIC AND PECORINO POPCORN | EVERYBODY LOVES PRETTY
From everybodylovespretty.wordpress.com
PECORINO AND ROSEMARY POPCORN RECIPE | ALEX GUARNASCHELLI
From foodnetwork.cel30.sni.foodnetwork.com
PECORINO AND ROSEMARY RECIPES - SUPERCOOK
From supercook.com
PECORINO AND ROSEMARY POPCORN RECIPE - FOODGURUUSA.COM
From foodguruusa.com
ROSEMARY TRUFFLE POPCORN - SIP AND SPICE
From sipandspice.com
5 FLAVORED POPCORN RECIPES - KITCHEN KONFIDENCE
From kitchenkonfidence.com
HOW TO MAKE ALEX'S PECORINO AND ROSEMARY POPCORN
From facebook.com
You'll also love
Related Search