Perky Picnic Cole Slaw Recipes

PICNIC COLESLAW

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

Picnic Coleslaw image

Steps:

In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Nutrition Facts :

Ingredients

6 cups shredded cabbage
2 cups shredded carrots
8 bacon strips, cooked and crumbled
12 green onions with tips, thinly sliced
1/2 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 teaspoon salt

PICNIC SLAW

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 17

Picnic Slaw image

Steps:

In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.

Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 medium head cabbage, shredded
1 large carrot, shredded
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, finely chopped
1/3 cup sliced green onions
1/4 cup minced fresh parsley
DRESSING:
1/4 cup milk
1/4 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
Dash pepper

EASY COLE SLAW

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Easy Cole Slaw image

Steps:

Combine all ingredients except cole slaw mix in a large bowl and combine well.
Add the cole slaw mix and toss to coat.
Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

COLE SLAW - PICNIC SAFE

This recipe is safer to sit out at a picnic or pot luck as there is no mayonnaise in it. If that is not a concern and you prefer the mayo flavor, feel free to substitute some or all of the yogurt with mayo.

Provided by Ambervim

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Cole Slaw - Picnic Safe image

Steps:

Put cabbage, onion and carrot in a bowl and toss.
Whisk together the dressing ingredients.
Pour dressing over the veggies and mix well.

Nutrition Facts : Calories 103.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.7, Sodium 64, Carbohydrate 19, Fiber 4.9, Sugar 12.9, Protein 3.3

Ingredients

1 large head cabbage, shredded (about 2 lbs per head)
1 onion, shredded (Red is great, Vidalia is wonderful or yellow is good)
3 large carrots, shredded finer than cabbage
3/4 cup plain yogurt
1/4 cup sour cream (optional, can just add more yogurt)
1/4 cup cider vinegar
3 tablespoons sugar
kosher salt
pepper, coarsely ground to taste

PERKY PICNIC COLE SLAW

Who doesn't like a nice slaw along side of a quaint picnic lunch or nice bit of deep fried something? This is an easy, light tasting slaw that may have cabbage critics asking for seconds.

Provided by PeteVenk

Categories < 30 Mins

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Perky Picnic Cole Slaw image

Steps:

Combine all ingredients and mix thoroughly.
Refrigerate overnight before serving.

Nutrition Facts : Calories 50.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 3.7, Sodium 192.4, Carbohydrate 4.7, Fiber 1.3, Sugar 2.6, Protein 1

Ingredients

4 cups cabbage (finely shredded)
2 tablespoons carrots (finely shredded)
1 tablespoon onion (finely minced)
1 tablespoon green pepper (finely minced)
2 tablespoons buttermilk
4 tablespoons light mayonnaise
1 tablespoon lemon juice
1 teaspoon lime juice
1 tablespoon vinegar
1 teaspoon pepper
1/4 teaspoon salt

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