Petite Peas With Thyme And Garlic Recipes

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PEAS WITH GARLIC AND THYME

Categories     Garlic     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Pea     Spring     Healthy     Thyme     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6



Peas with Garlic and Thyme image

Steps:

  • Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
  • Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.

2 garlic cloves, smashed with flat side of a knife
2 tablespoons unsalted butter
2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)
2/3 cup water
1 teaspoon fresh thyme
1/2 teaspoon salt

PETITE PEAS WITH THYME AND GARLIC

Make and share this Petite Peas With Thyme and Garlic recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Petite Peas With Thyme and Garlic image

Steps:

  • Heat oil, garlic and peas in a skillet.
  • Add thyme and lettuce.
  • Mix well, then cover and steam over low heat for 5 minutes.
  • Peas should be bright but tender and lettuce should be wilted.
  • Add seasoned salt and pepper to taste.

Nutrition Facts : Calories 89.5, Fat 2.6, SaturatedFat 0.4, Sodium 5.5, Carbohydrate 12.5, Fiber 4.5, Sugar 4.8, Protein 4.6

1 tablespoon olive oil
1 large garlic clove, minced
1 (16 ounce) package frozen baby peas
1/2 teaspoon dried thyme
2 cups romaine lettuce, chopped
seasoning salt
fresh ground pepper

PETITE PEAS WITH THYME AND GARLIC

This is a simple, tasty side dish that we like to have with meatloaf.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 7



Petite Peas With Thyme And Garlic image

Steps:

  • 1. Heat oil, garlic and peas in a skillet.
  • 2. Add thyme and lettuce.
  • 3. Mix well, then cover and steam over low heat for 5 minutes.
  • 4. Peas should be bright but tender and lettuce should be wilted.
  • 5. Add seasoned salt and pepper to taste.

1 Tbsp olive oil
1 large garlic clove, minced
16 oz petite peas, frozen
1/2 tsp dried thyme
2 c romaine lettuce, chopped
seasoned salt, to taste
freshly ground pepper, to taste

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