STUFFED CUBAN PORK TENDERLOIN
Five ingredients are all you need for this flavor-packed pork tenderloin dinner, stuffed with melty cheese, ham, dill pickle relish and mustard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Insert knife one-third of way up from bottom of tenderloin along 1 long side, and cut horizontally, stopping 1/2 inch before edge. Open up flap.
- Keeping knife parallel to cutting board, cut through thicker portion of tenderloin about 1/2 inch from bottom of tenderloin, keeping knife level with first cut and stopping about 1/2 inch before edge. Open up this flap.
- Press sides of tenderloin down so it lies flat. Cover with plastic wrap; pound with flat side of meat mallet to 1/2 inch thick. Spread mustard down center of tenderloin. Top with cheese slices, pickle relish and ham slices, folding to fit, if necessary.
- Tightly roll up tenderloin lengthwise, and tie tightly with twine. Brush tenderloin with oil, and sprinkle with salt and pepper.
- Heat 12-inch nonstick skillet over medium-high heat. Add tenderloin; cook 5 to 6 minutes or until browned on all sides. Transfer to pan; roast 28 to 32 minutes or to at least 145°F. Remove from oven; tent with foil and let stand 3 minutes.
- Remove strings from pork; cut into 1/2-inch slices. Serve with extra mustard, if desired.
Nutrition Facts : Calories 230, Carbohydrate 2 g, Cholesterol 80 mg, Fiber 0 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 0 g, TransFat 0 g
PICKLE STUFFING
An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix first six ingredients; add butter gradually, mixing lightly until blended.
Nutrition Facts : Calories 926.4, Fat 65.9, SaturatedFat 39.8, Cholesterol 162.5, Sodium 2979.2, Carbohydrate 74.3, Fiber 4.4, Sugar 8.9, Protein 11.7
STUFFED DILL PICKLES
Make and share this Stuffed Dill Pickles recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut off both ends of the dill pickles to create a flat surface.
- Using a thin potato peeler or a sharp knife or Uncle Bill's Dill Pickle Corer, and core out each dill pickle. (You can save the core for another use).
- Stand the pickles on end on paper towelling and let drain until all liquid is drained, about 30 minutes. In addition, run some rolled paper towelling through the core to remove any liquid that did not drain.
- Meanwhile, in a mixing bowl, cream the cheese, add onion and garlic and mix until well blended. Add Tabasco sauce and mix well to blend.
- Using a cake decorator or a small spoon, stuff each pickle. Wrap the stuffed pickles in plastic wrap and refrigerate until cheese is firm, about 2 hours.
- Before serving, slice pickles into 3/4 inch slices and place slices on a serving plate. (Cover and refrigerate any unused pickles). These pickles are also good for lunches.
- You may also add some finely chopped Smoked Salmon to the filling, or some finely chopped black olives, or finely chopped cooked ham. Try mixing equal amounts of Cheese-Whiz and cream cheese, or use the different cream cheese that are available.
- NOTE: Uncle Bill has developed a stainless steel corer and is now available - z-mail me if you are interested.
Nutrition Facts : Calories 83.1, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.8, Sodium 1063.1, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 1.9
More about "pickle stuffing recipes"
DEEP-FRIED PICKLE CHIPS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 7Difficulty Intermediate
THE BEST SPICY GARLIC DILL PICKLES RECIPE
From foodiecrush.com
4.8/5 (247)Total Time 40 minsCategory SnackCalories 114 per serving
BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 185 per servingCategory Dinner
HOW TO MAKE PICKLES, STEP-BY-STEP | COOKING SCHOOL | FOOD …
From foodnetwork.com
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
From cookieandkate.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
From snappygourmet.com
EASY VEGAN STUFFING (THE ULTIMATE) | PICKLED PLUM
From pickledplum.com
PICKLE BRINE SAUSAGE STUFFING - THE REAL DILL®
From therealdill.com
HOW TO MAKE HOMEMADE PICKLES
From allrecipes.com
EASY 4-INGREDIENT GLUTEN FREE PICKLE APPETIZERS
From hunnyimhomediy.com
DILL PICKLE POTATO SALAD RECIPE
From southernliving.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME
From allrecipes.com
STUFFED FRIED PICKLES RECIPE
From thespruceeats.com
24 RECIPES FOR SERIOUS PICKLE LOVERS | TASTE OF HOME
40 FOODS YOU CAN PICKLE
From allrecipes.com
BEST HOMEMADE PICKLES
From allrecipes.com
AIR-FRIED PICKLE & CHEESE ROLLS | RECIPES | WW USA
From weightwatchers.com
BAKED CHICKEN WITH SWEET PICKLE STUFFING
From ourstate.com
QUICK PICKLING 101
From thepioneerwoman.com
OUR MOST POPULAR BURGER RECIPE - SHAKE SHACK'S ’SHROOM BURGER
From food52.com
PICKLING RECIPES: 32 OF THE BEST RECIPES FOR PICKLED PRODUCE
From tasteofhome.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #american #easy #beginner-cook #dinner-party #taste-mood #savory #presentation #served-hot #3-steps-or-less
You'll also love