Polish Apple Carrot Tzimmes Passover Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH KRAUT WITH APPLES

The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I enjoy making it because it's so easy to make. —Caren Markee, Cary, Illinois

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 2 servings.

Number Of Ingredients 7



Polish Kraut with Apples image

Steps:

  • Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 3-4 hours.

Nutrition Facts : Calories 522 calories, Fat 30g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1440mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.

1 cup sauerkraut, rinsed and well drained
1/2 pound smoked Polish sausage or kielbasa, cut up
1 large tart apple, peeled and cut into eighths
1/4 cup packed brown sugar
1/4 teaspoon caraway seeds, optional
Dash pepper
1/3 cup apple juice

POLISH KRAUT AND APPLES

My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 7



Polish Kraut and Apples image

Steps:

  • Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.

1 can (14 ounces) sauerkraut, rinsed and well drained
1 pound smoked Polish sausage or kielbasa, cut up
3 medium tart apples, peeled and cut into eighths
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds, optional
1/8 teaspoon pepper
3/4 cup apple juice

APPLE AND CARROT TZIMMES (PAREVE)

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

Provided by Oolala

Categories     Apple

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9



Apple and Carrot Tzimmes (Pareve) image

Steps:

  • Insert shredding disc in food processor and shred apples and carrots.
  • Put all ingrdients into saucepan.
  • Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
  • Serve hot.

Nutrition Facts : Calories 144.8, Fat 6.1, SaturatedFat 1.1, Sodium 508.1, Carbohydrate 23.6, Fiber 4.8, Sugar 15, Protein 1.3

4 apples, quartered, cored, cut into large chunks
1 lb carrot, peeled, cut into chunks
1 tablespoon barley
3 tablespoons margarine
1/2 cup water
1 teaspoon salt
2 teaspoons honey
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

POLISH APPLE & CARROT TZIMMES (PASSOVER)

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America".

Provided by blucoat

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10



Polish Apple & Carrot Tzimmes (Passover) image

Steps:

  • Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
  • Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
  • Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

Nutrition Facts : Calories 143, Fat 2, SaturatedFat 0.3, Sodium 37.9, Carbohydrate 32.2, Fiber 3.3, Sugar 22.8, Protein 1.4

6 carrots, peeled and sliced in 1/4-inch rounds
3 tart apples, like Granny Smith, peeled, cored and sliced into thick wedges
3/4 cup onion, peeled, sliced, then sauteed until golden
1/2 cup raisins
1/4 cup brown sugar or 1/4 cup honey, to taste
salt, to taste
1/8 teaspoon white pepper
1 cup orange juice
2 tablespoons potato starch
1 -2 tablespoon vegetable oil

MY MAMA'S CARROT TZIMMES

Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!

Provided by Miraklegirl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



My Mama's Carrot Tzimmes image

Steps:

  • Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
  • Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
  • Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.

Nutrition Facts : Calories 179.9, Fat 4.5, SaturatedFat 0.7, Sodium 105.3, Carbohydrate 36.5, Fiber 3.7, Sugar 27.8, Protein 1.6

1 1/2 lbs carrots, peeled and sliced into coins
1 tablespoon margarine (or butter if preparing a dairy meal)
1 tablespoon vegetable oil
3 tablespoons honey
3 tablespoons brown sugar
3 tablespoons freshly squeezed lemon juice
1/2 cup seedless golden raisin
kosher salt
fresh ground black pepper

CARROT TZIMMES

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Provided by Betty Bauman

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 6

Number Of Ingredients 8



Carrot Tzimmes image

Steps:

  • Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g

1 tablespoon canola oil
1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
⅓ cup seedless golden raisins
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 ½ tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley

More about "polish apple carrot tzimmes passover recipes"

POLISH CARROT AND APPLE SALAD RECIPE THAT MAKES A PERFECT SIDE …

From polishfoodies.com
4.4/5 (5)
Category Salads
Servings 4
Total Time 5 mins


TZIMMES | ROSH HASHANAH COOKED VEGGIES RECIPE
Web Sep 10, 2013 ½ cup prunes, cut in half ½ cup dried apricots, cut in half 2 cups freshly squeezed orange juice 1 teaspoon ground cinnamon ¼ teaspoon celtic sea salt Instructions Place carrots, prunes, apricots and …
From elanaspantry.com


CARROT AND SWEET POTATO TZIMMES - TZIMMES - KOSHER …
Web Oct 19, 2011 Ingredients 2 tablespoons olive oil 1 cup chopped onions 3 large carrots, sliced 3 large sweet potatoes, cooked or microwaved in their skins, then peeled and sliced 1 large apple or pear, cored and sliced 1/2 …
From chabad.org


BEST APPLE AND CARROT TZIMMES PAREVE RECIPES
Web Steps: Set oven to 350 degrees. Grease a larger-size casserole dish (any size to hold the ingredients). Cook or steam the carrots in a large saucepan in boiling water for 5 …
From alicerecipes.com


BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES - DELISH
Web Mar 16, 2023 Step 1 In a medium-size bowl, whisk together the orange juice, water, honey, brown sugar, cinnamon, salt, and pepper. Step 2 In a large skillet, melt the butter over …
From delish.com


TZIMMES II - TZIMMES - KOSHER RECIPE - CHABAD.ORG
Web Ingredients 2 pounds carrots 1/2 pineapple, crushed 3/4 cup water sugar syrup (optional) Directions Peel and slice carrots. Cook in slightly salted water for about 20 minutes or until almost done. Crush pineapple in …
From chabad.org


SIMPLE BEEF & CARROT TZIMMES (KOSHER FOR PASSOVER) | RECIPES ...
Web Mar 31, 2023 Meat/Dairy Meat. Time > 60 Minutes. Difficulty: Easy. Health & Allergies Sugar-Free, Gluten-Free. Ingredients. 1.5 pounds (700 grams) stew meat or boneless …
From clevelandjewishnews.com


TRADITIONAL ROSH HASHANAH TZIMMES - TZIMMES
Web In a large stock pot 2 cups diced onion, 1 large can tomato puree, and 1 can water, 1 cup sugar, one half cup lemon juice, bring to a boil. If you want to add r flanken this gives it a meat flavor. If you want it Parve add kosher …
From chabad.org


CARROT TZIMMES | RECIPES - KOSHER.COM
Web Main ingredients - 4 bunches of carrots with tops on, trimmed, peeled and cut into round pieces - 3 tablespoons butter, Gefen Olive Oil or a combination - 3 tablespoons Gefen Honey - 1/2 cup orange juice - 1 …
From kosher.com


CARROT AND APPLE TZIMMES - THE DAILY MEAL
Web Heat oil in a saucepan and sauté onions until translucent. Add carrots and water and simmer until carrots are tender. Transfer carrots and onions to a plate, keeping the liquid in the …
From thedailymeal.com


ROASTED MAPLE CARROTS: AN UNORDINARY TZIMMES RECIPE
Web Aug 31, 2017 Garnish Squeeze on a splash or two of lemon juice or add a teaspoon of lemon zest before serving to add brightness and balance the sweetness. How to make roasted maple carrots (a new version of …
From twokooksinthekitchen.com


SIMPLE BEEF & CARROT TZIMMES (KOSHER FOR PASSOVER)
Web Once the beef is browned, add the onions, a generous sprinkle of salt, and give it a good stir. Reduce heat to medium, cover the pan, and cook until the onions start to have some color. Add the carrots and two cups of water …
From chabad.org


PASSOVER CARROT TZIMMES - YOUTUBE
Web Mar 31, 2021 13 Dislike Share Save Talk Food with Chef Elias 49 subscribers Chef Elias rings you a traditional Jewish Passover recipe with a twist. It’s full of fresh ingredients …
From youtube.com


CLASSIC PASSOVER RECIPES AND IDEAS - FOOD.COM
Web Matzo Apple Kugel (Passover) "This is definitely on the sweet end of the Passover kugel spectrum, but very delicious. The recipe appealed to me because it had far fewer steps …
From food.com


STOVETOP TZIMMES WITH CARROTS AND RAISINS RECIPE
Web Aug 30, 2018 Ingredients 3 tablespoons olive oil 1 medium onion ( 8 ounces ), thinly sliced 2 pounds carrots, peeled and cut into 1/2- inch rounds 1 1/2 ounces (about 1/3 cup) golden raisins 1/2 teaspoon cinnamon 1/2 …
From seriouseats.com


CARROT AND APPLE TZIMIS - JAMIE GELLER
Web Mar 7, 2011 Preparation. Preheat oven to 350. Grease a 2 quart casserole dish. Steam carrots in boiling salted water until tender-crisp. Set aside. In a skillet saute the onions in …
From jamiegeller.com


TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE …
Web Mar 7, 2011 1. Preheat oven to 350. 2. Bring a saucepan of water to a boil and add sweet potatoes and carrots, cooking until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well. 2.
From jamiegeller.com


Related Search