Ponzu Glazed Steak Recipes
BALSAMIC-GLAZED SIRLOIN STEAK
An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 10
Steps:
- Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
- In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
- Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.
More about "ponzu glazed steak recipes"
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
From tastylicious.com
- Ponzu Grilled Pork Chops. Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu sauce for 12 hours, the cooking time only takes about 8-10 minutes.
- Ponzu-Glazed Pork Meatballs. If you’re after a unique menu that requires less than an hour, you should try this ponzu-glazed pork meatballs recipe. Aside from ponzu sauce and the usual ingredients for meatballs, this recipe includes carrots, sesame seeds, and hoisin sauce.
- Pork and Vegetable Ponzu Fried Rice. Everybody loves fried rice. This recipe is perfect if you have surprise visitors and need to pull off something fresh and tasty.
- Pork Shumai Meatballs. If you enjoy baked meatballs with a citrusy taste, this recipe is a go-to that only takes 35 minutes to complete. In this recipe, the serving includes rice, pork meatballs, sauteed snap peas, and ponzu sauce serves as a dipping sauce and is not cooked with the meat.
- Ponzu Fried Chicken. This recipe is a famous Filipino dish that’s easy to make with minimal ingredients. If you don’t have ponzu sauce, you can use lemon juice or lime juice and Japanese soy sauce instead.
- Pan-seared Chicken with Ponzu Sauce. This pan-seared chicken with ponzu sauce recipe is easy to make without any complicated steps. The chicken is pan-seared with salt and pepper, while the Japanese sauce contains lime juice, vinegar, soy sauce, dashi, sugar, and onions and does not require heating.
- Ponzu Chicken Sandwich. If you’re looking for a healthy yet delicious snack, this ponzu chicken sandwich recipe is for you. Chicken breasts are marinated in herbs, ponzu sauce, pineapple juice, garlic, and ginger before being fried with onion, peppers, and cabbage and stuffed inside hoagie buns with Swiss cheese.
- Five-Spice Tilapia with Citrus Ponzu Sauce. This pescatarian recipe requires 12 ingredients and can be done in 20 minutes. This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making the perfect ponzu sauce.
- Steamed Fish with Ponzu. If you’re on a low-calorie diet and are a fan of sea bass, you will love this recipe. With only 130 calories and 8 ingredients, this steamed fish with shiitake mushroom and ponzu sauce is easy to prepare and can be done within 35 minutes.
- Grilled Flank Steak With Ponzu And Honey Glaze. This recipe takes steak to another level. This recipe requires overnight marinating with ponzu sauce, orange juice, and seasonings, unlike a regular steak.
RECIPE: HOISIN & PONZU-GLAZED STEAKS WITH ROASTED …
Web Mar 24, 2015 ¼ cup Ponzu Sauce time-saving tips & techniques Ginger step-by-step instructions Cook Along 1 Prepare the ingredients: Preheat …
From blueapron.com
4.3/5 Total Time 30 minsCuisine JapaneseCalories 505 per serving
From blueapron.com
4.3/5 Total Time 30 minsCuisine JapaneseCalories 505 per serving
JAPANESE STYLE PONZU MARINATED SKIRT STEAK RECIPE
Web Preparation In a non-reactive container large enough to fit all four steaks, whisk together ponzu, lime juice, honey, sesame oil, fish sauce, garlic, and ginger. Add steaks, turning to coat in the marinade. Cover and …
From dartagnan.com
From dartagnan.com
SCRAPCOOK: TRANSFORM LEFTOVER STEAK WITH A PONZU …
Web Aug 10, 2018 When combined with soy sauce, ponzu has a wonderfully refreshing tartness layered with smoky, savory notes. Make it once and it'll become a staple recipe for you. It's excellent on noodles or salads, as a …
From seriouseats.com
From seriouseats.com
HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS) - THE …
Web Jan 23, 2023 3 tablespoons mirin (sweet rice wine) 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 tablespoons bonito flakes 1/4 cup fresh or bottled yuzu juice Steps to Make It Gather the ingredients. Combine …
From thespruceeats.com
From thespruceeats.com
JAPANESE MEATBALLS WITH PONZU GLAZE RECIPE — THE …
Web Feb 1, 2017 Directions. Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil, and lightly oil or spray with nonstick cooking spray. Make the meatballs: Heat a skillet over medium high …
From themom100.com
From themom100.com
PONZU-GLAZED FLANK STEAK RECIPE | MYRECIPES
Web Nov 13, 2006 4 servings (serving size: 3 ounces steak and 1 tablespoon pan juices) Nutrition Info Ingredients 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice …
From myrecipes.com
5/5 (4)Calories 188 per servingServings 4
From myrecipes.com
5/5 (4)Calories 188 per servingServings 4
JAPANESE PONZU SAUCE | WANDERCOOKS
Web Jul 16, 2020 Print Recipe Pin Recipe Rate Recipe Save to Favourites Prep Time: 2 minutes Total Time: 2 minutes Course: Condiment Cuisine: Japanese Servings: 1 dish …
From wandercooks.com
From wandercooks.com
PONZU SAUCE RECIPE | MYRECIPES
Web Directions. Step 1. Combine all ingredients in a bowl. Cover and chill.
From myrecipes.com
From myrecipes.com
ORANGE & SESAME GLAZED STEAKS MEAL KIT DELIVERY | GOODFOOD
Web Flip the steaks* and add ½ the orange-ponzu sauce.Cook, spooning the sauce over the steaks, 3 to 5 minutes, until cooked as desired and glazed with the sauce (to ensure a …
From makegoodfood.ca
From makegoodfood.ca
PONZU-GLAZED CHICKEN RECIPE - LOS ANGELES TIMES
Web Jul 17, 2002 1. Heat a grill or grill pan over medium-high heat. Rinse and dry the chicken thighs. Season with salt and pepper. Set aside. 2. Combine the ponzu, lime juice, …
From latimes.com
From latimes.com
BONE-IN SIRLOIN WITH PONZU GLAZE RECIPE | FIELD&FLOWER
Web Make the ponzu glaze by bringing all the ingredients to the boil and cooking for 10-15 minutes on a medium heat (or until thickened). Leave to cool with all the ingredients …
From fieldandflower.co.uk
From fieldandflower.co.uk
HOW TO MAKE PONZU SAUCE: SIMPLE PONZU SAUCE RECIPE
Web Nov 11, 2022 Written by MasterClass. Last updated: Nov 11, 2022 • 1 min read. Ponzu sauce is a staple of Japanese cuisine that only takes a few minutes to make at home.
From masterclass.com
From masterclass.com
A QUICK STEAK DINNER WITH A TANGY JAPANESE PONZU SAUCE
Web This quick and easy steak dinner features a tangy ponzu sauce and takes under 30 minutes to make. Steak gets a bad rap. Well, it gets a very good rap, actually: Lots of people …
From bonappetit.com
From bonappetit.com
BEEF DONBURI (BEEF AND RICE BOWL) - SAVORY THOUGHTS
Web May 31, 2020 Cook 4 to 5 minutes. Stirring occasionally. Remove from skillet and set aside. Combine the beef and cornstarch in medium bowl. Heat the remaining teaspoon …
From savorythoughts.com
From savorythoughts.com
PONZU-GLAZED FLANK STEAK - RECIPE #21672 - FOODGEEKS
Web Instructions. Preheat broiler. Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.
From foodgeeks.com
From foodgeeks.com
PONZU & HONEY GLAZED FLANK STEAK RECIPE FROM H-E-B
Web Instructions 1 Preheat broiler to high. 2 Place flank steak on a foil lined baking sheet. Set aside. 3 To make Ponzu sauce, combine remaining ingredients in a small saucepan. 4 …
From heb.com
From heb.com
HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
Web Oct 21, 2017 Combine all the ingredients in a sterilized mason jar and mix well. Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some …
From justonecookbook.com
From justonecookbook.com
You'll also love
