Pork And Red Chile Stir Fry Recipes
PORK AND RED CHILE STIR-FRY
Adjust the seasonings in this stir-fry to suit your family. Good over crunchy noodles.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes.
- Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 9.1 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 4 g, Sodium 194.6 mg, Sugar 3.4 g
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