Pork Chop Romance Recipes

Steps:

• Season pork chops to taste and dredge in flour.
• Lightly brown in oil and place in crockpot; top with onion slices.
• Dissolve or soften bouillon in hot water and pour over chops.
• Cook on low 7-8 hours.
• After the pork chops have cooked, stir 2 T flour into the sour cream.
• Stir into cooking juices.
• (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.) Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened.
• Serve with rice, noodles or potatoes as you choose.
• I have made this in a regular oven, baking it at 250°, for 2 1/2 hours or longer.
• The longer it cooks, the more tender, but i would not recommend over 3 hours total.
• The sauce from this is incredible.
• Make sure to have something to sop it up with.
• The gal that originated this recipe said she fixed it on the first dates of her roommate and herself, and they both ended up marrying the guys.

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
• Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).