MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
PUMPERNICKEL ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on basic/white bread cycle; use medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 115.1, Fat 1.2, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 23.2, Fiber 1.9, Sugar 3.2, Protein 3
MAPLE SYRUP SPICE BREAD (BREAD MACHINE)
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Provided by Annacia
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients into your Bread Machine, according to the manufacturer's directions.
- You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
PRUNE QUICK BREAD
I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts
Provided by Taste of Home
Time 45m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.
Nutrition Facts :
MAPLE WALNUT BREAD FOR BREAD MACHINE
Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking for a similar recipe so she e-mailed this to me.
Provided by Pat Duran
Categories Other Breakfast
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.
PUMPKIN MAPLE NUT BREAD
Provided by Barbara H. Anderson
Categories Bread Fruit Bake Thanksgiving Prune Pecan Pumpkin Fall Bon Appétit Virginia
Yield Makes 1 loaf and 6 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners in 6 muffin cups. Puree prunes and water in processor until smooth. Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick).
- Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide remaining batter among 6 muffin cups. Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool muffins and bread on racks and cool completely. (Can be made 1 day ahead. Wrap tightly and store at room temperature.)
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