POSH BEANS ON TOAST
Beans on toast is another English staple. The beans used are not the brown sugar kind, so commonly found in the US, but instead are tomato sauce based. This recipe adds a few more ingredients for a (slightly) more up-market version. Try it, you may be pleasantly surprised!
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 5m
Yield 2 toasts, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly toast bread slices and spread with butter. In a saucepan, warm beans with worcestershire sauce. Spoon onto toast and top with red onion and coriander.
Nutrition Facts : Calories 393.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 25.5, Sodium 1496.7, Carbohydrate 71.8, Fiber 10.3, Sugar 17.2, Protein 15.4
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