PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
CHORIZO, POTATOES AND EGGS
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.
Provided by Wiley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook your chopped potatoes in a 12" frying pan.
- Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking.
- Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
- Mix the chorizo completely into your cooked potatoes.
- Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
- Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
- If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.
POTATO, CHORIZO, AND EGG SANDWICHES
This picnic-perfect sandwich is inspired by tortilla Española, a Spanish-style omelet filled with potatoes and onion. We stir in chorizo sausage for savory smokiness and make it portable by serving slices on soft kaiser rolls.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Stir together mayonnaise, Peppadews, and 2 tablespoons scallions; season with salt and pepper. In a medium nonstick skillet, bring 3 tablespoons oil, potatoes, and 1 cup water to a boil over medium heat; season. Boil, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Add remaining scallions and chorizo. Cook, stirring, until scallions are soft, 1 minute. Whisk eggs in a large heatproof bowl; stir in potato mixture to combine. Season with salt and pepper.
- Heat remaining 2 tablespoons oil in clean skillet over medium-high. Add egg mixture; cook, stirring to develop curds, 1 minute. Transfer to oven; bake until just set, 10 to 13 minutes. Let cool 10 minutes. Run a rubber spatula around edges; slide onto a cutting board. Slice and serve on rolls, with mayo mixture and arugula.
CHORIZO EGG CASSEROLE
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! -Relina Shirley, Reno, Nevada
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
Nutrition Facts : Calories 461 calories, Fat 34g fat (15g saturated fat), Cholesterol 215mg cholesterol, Sodium 1017mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
More about "potato chorizo and egg sandwiches recipes"
BAKED EGGS WITH CHORIZO AND POTATOES RECIPE - DAVID …
From foodandwine.com
5/5 (1)Category BreakfastAuthor David KinchTotal Time 45 mins
- Preheat the oven to 375°. Put the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook over moderate heat until tender, about 25 minutes; drain and let cool. Peel the potatoes and cut them into 3/4-inch pieces.
- Meanwhile, heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes. Add the onion and cook, stirring, until softened, about 5 minutes. Scrape the chorizo mixture into a bowl and wipe out the skillet.
- Heat the oil in the skillet. Add the potatoes, season with salt and pepper and cook over moderate heat, turning occasionally, until golden and crispy, about 6 minutes. Stir in the chorizo mixture. Remove the skillet from the heat.
- Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Bake the skillet in the middle of the oven for about 12 minutes, or until the egg whites are just set but the yolks are still runny. Serve at once with toast and hot sauce.
PAPAS CON CHORIZO (POTATOES WITH CHORIZO) - ISABEL EATS
From isabeleats.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 237 per serving
- In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.
- Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until softened and translucent.
- Add chorizo and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes.
SKILLET-BAKED EGGS WITH POTATOES AND CHORIZO RECIPE
From thekitchn.com
Estimated Reading Time 3 mins
POTATO AND EGG SANDWICHES ARE BROOKLYN’S THRIFTY GIFT …
From thetakeout.com
CHORIZO POTATO AND EGG BREAKFAST SKILLET RECIPE CARD
From hispanicfoodnetwork.com
CHORIZO AND EGG SANDWICH RECIPE - LOS ANGELES TIMES
From latimes.com
BREAKFAST TORTAS WITH POTATOES AND CHORIZO - MUY BUENO
From muybuenocookbook.com
CHORIZO & POTATO EGG CASSEROLE - KALEFORNIA KRAVINGS
From kaleforniakravings.com
Cuisine MexicanCategory Breakfast, BrunchServings 8Total Time 1 hr 5 mins
CHORIZO BREAKFAST HASH WITH BACON AND SMASHED POTATO
From recipetineats.com
ALL DAY TORTA OF EGGS, CHORIZO AND REDSKIN POTATOES
From sc-prd-550-cm-jp.azurewebsites.net
CHEESY CHORIZO AND EGG BREAKFAST SANDWICH - MARTIN'S …
From potatorolls.com
EGG POTATO FRIED CROQUETTE SANDWICH BY FOOD MUNCHIES - YOUTUBE
From youtube.com
POTATO, CHORIZO AND MANCHEGO FRITTATA RECIPE - MSN
From msn.com
CHORIZO AND EGGS AND POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
POTATO AND EGG SANDWICH - SIP AND FEAST
From sipandfeast.com
PAMBAZOS SANDWICHES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
CHORIZO AND EGGS (HUEVO CON CHORIZO) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
EGGS LOUIS ARMSTRONG RECIPE - TODAY
From today.com
POTATO HASH WITH CORN, CHORIZO AND EGGS - PATI JINICH
From patijinich.com
POTATO FRITTATA WITH TALEGGIO CHEESE - VIKALINKA
From vikalinka.com
RECIPE: FREEZER-FRIENDLY POTATO, CHORIZO, AND CHEESY EGG BURRITOS
From thekitchn.com
EMPANADAS WITH POTATO & CHORIZO RECIPE | EASY EMPANADAS …
From pinterest.com
CRISPY POTATO, CHORIZO, AND GREEN CHILI HASH WITH AVOCADO AND …
From seriouseats.com
35 ALL-DAY, ANY DAY EGG RECIPES THAT ALWAYS TASTE INCREDIBLE - MSN
From msn.com
{BOCADILLO ANTXóN} SHOESTRING FRY CHORIZO EGG SANDWICH RECIPE
From saltandwind.com
MUSHROOM SALAD WITH CRISP POTATO CAKES : R/VEGETARIAN_RECIPES
From reddit.com
MEXICAN POTATO HASH WITH CHORIZO AND EGGS - OUR SALTY KITCHEN
From oursaltykitchen.com
You'll also love