PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
PECAN KISSES
Recipe found in a regional magazine. I'm adding these treats to my goodie tray this holiday. Cook time includes letting the "kisses" sit in the oven after baking.
Provided by Dreamgoddess
Categories Candy
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees.
- Beat the egg white until soft peaks form.
- Add the sugar and vanilla gradually.
- Add the pecans.
- Grease a cookie sheet.
- Using a teaspoon, place pecan kisses 1" apart on the cookie sheet.
- Bake for 30 minutes.
- Turn the oven off.
- Let the pecan kisses sit in the oven an additional 30 minutes.
- Store in an airtight container.
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