PULLED BRISKET SANDWICHES
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. -Jane Guilbeau, New Orleans, Louisiana
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
Nutrition Facts : Calories 405 calories, Fat 11g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.
SOUTHWESTERN PULLED BRISKET SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat.
- Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours.
- To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)
PULLED FIRECRACKER BRISKET
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes
Provided by Cassie Best
Categories Dinner, Main course
Time 7h10m
Number Of Ingredients 16
Steps:
- Heat 1 tbsp oil in a large, deep roasting tin (one that can go on the hob) or in your largest flameproof casserole dish. Season the beef well and sear in the tin until nicely browned all over. Lift out and put on a plate or board. Add another 1 tbsp oil and the onions to the tin and sweat for 8-10 mins until really soft. Meanwhile, in a small bowl, mix the paprika, mustard powder, cinnamon, cayenne or chilli, treacle, 2 tbsp vinegar, 2 tbsp sugar and the remaining oil. Brush all over the meat, reserving about 2 tbsp for later. Heat oven to 150C/130C fan/gas 2.
- Add the garlic, bay leaves and chillies to the softened onions, stir around the pan for 1-2 mins, then pour in the passata, Worcestershire sauce, remaining vinegar and sugar. Season the sauce, give a good stir, then put the brisket on top. Wrap the tin tightly in a few sheets of foil, or cover with a lid, and bake for 6 hrs, turning once or twice during cooking, until really tender.
- Uncover the dish, give the sauce around the meat a little stir and brush the remaining spice paste over the meat. Can be made a day ahead up to this point - cool then chill the meat and sauce; remove from the fridge and scoop off any fat from the sauce before reheating. Increase the temperature to 200C/180C fan/gas 6. Cook for a further 20 mins (or 40 mins from cold, covered for 20 mins) until the meat is dark and sticky. Remove from the oven, cover loosely with foil and leave to rest for 15 mins.
- To serve, skim any fat off the surface of the sauce, shred the meat with 2 forks, discarding any butcher's string as you go, and toss the meat through the sauce, discarding the bay leaves and chillies. Pile into warm flatbreads and serve with Charred sweetcorn salsa (see 'Goes well with') and a dollop of soured cream.
Nutrition Facts : Calories 599 calories, Fat 36 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 45 grams protein, Sodium 0.4 milligram of sodium
SOUTHERN PULLED BEEF BRISKET
Make and share this Southern Pulled Beef Brisket recipe from Food.com.
Provided by spoilme
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients. Rub over brisket.
- Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
- Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
- Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
More about "pulled beef brisket recipe 445"
PULLED BRISKET | JEWISH BRISKET RECIPES - JAMIE GELLER
From jamiegeller.com
Servings 8Total Time 6 hrs 50 minsCategory Dinner
SLOW-COOKED PULLED BRISKET - OLIVIA'S CUISINE
From oliviascuisine.com
4.4/5 (178)Estimated Reading Time 5 minsServings 6Total Time 10 hrs 30 mins
- In a large cast iron skillet, over medium high heat, heat the olive oil and, once smoking hot, brown the brisket on all sides until golden brown.
- Back in the skillet, lower the heat to medium low and add some more olive oil if necessary. Add the onions and garlic and sauté for about 10 minutes or until the onions have caramelized. Transfer to the slow cooker.
BARBECUE BEEF BRISKET - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
PULLED BEEF BRISKET RECIPE - BBC FOOD
From bbc.co.uk
SMOKY PULLED BEEF BRISKET RECIPE IN THE SLOW COOKER
From talkingmeals.com
PULLED BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
CARAMELIZED PULLED BEEF BRISKET IN A RICH SPICY SAUCE
From kitchensanctuary.com
PULLED BRISKET FAJITAS RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 3Difficulty Easy
PULLED BEEF BRISKET RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 6Total Time 21 minsCategory DinnerCalories 409 per serving
PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
PULLED BBQ BEEF BRISKET • BITES IN THE WILD
From bitesinthewild.com
TOM KERRIDGE'S PULLED BEEF BRISKET BUNS RECIPE - FOOD NETWORK
From foodnetwork.co.uk
PULLED BEEF BRISKET | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TEXAS COLA SHREDDED BEEF BRISKET - BEEF LOVING TEXANS
From beeflovingtexans.com
PULLED BEEF BRISKET - WHOLE NATURAL KITCHEN
From wholenaturalkitchen.com
PULLED BEEF BRISKET - BLACKWELLS FARM SHOP
From blackwellsfarmproduce.co.uk
PULLED BRISKET (SLOW-COOKED) - EASY AND DELISH
From easyanddelish.com
LEMONGRASS CHICKEN, SLOW-COOKED BEEF AND FRIED BANANAS: THREE …
From theguardian.com
PULLED BEEF BRISKET | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
You'll also love