Pumpkin Honey Butter Recipes

BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688

Provided by French Tart

Categories Scones

Time 30m

Yield 6 Pumpkin Scones, 6 serving(s)

Number Of Ingredients 10

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter image

Steps:

Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.

Ingredients

4 tablespoons softened butter
4 tablespoons caster sugar
1 egg
250 g pumpkin puree (canned, frozen or fresh)
4 tablespoons milk
1 -2 teaspoon mixed spice (If no mixed spice is available, use a mixture of cinnamon, nutmeg and cloves.)
250 g self raising flour
2 tablespoons milk
75 g fresh unsalted butter, softened
4 -6 tablespoons honey

HONEY PUMPKIN BUTTER

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - or baste it on chicken or turkey! Simply amazing... makes about six 8 oz. jars

Provided by Megan Krape

Categories Spreads

Time 50m

Yield 6 8 oz jars

Number Of Ingredients 9

Honey Pumpkin Butter image

Steps:

Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
Immediately place filled jars into refrigerator to seal jars.
Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2

Ingredients

4 1/2 cups pumpkin puree
1 1/4 cups honey
2 tablespoons fresh squeezed lemon juice
2 teaspoons grated lemon zest
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1/4 teaspoon salt

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WHIPPED PUMPKIN SPICE HONEY BUTTER ~ RECIPE

Web Oct 1, 2018 Only 4 simple steps Made with REAL pumpkin FLAVOUR, FLAVOUR, FLAVOUR! What You'll Need Butter (of course): I …
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Estimated Reading Time 4 mins
Category Sauces/Fillings/Spreads
Total Time 8 mins

In a medium mixing bowl using a hand mixer, beat the butter on medium speed until light and fluffy, about 2-3 minutes.
Add pumpkin purée 1 tablespoon at a time, beating after each addition until well combined and smooth.
Add the honey OR maple syrup and vanilla and continue to whip on medium speed until thick and fluffy, about 1-2 minutes. Store butter in an airtight container in the refrigerator until ready to use.

Pumpkin Honey Butter Recipes

BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER

HONEY PUMPKIN BUTTER

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

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This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - or baste it on chicken or turkey! Simply amazing... makes about six 8 oz. jars