Pumpkin Nut Crunch Recipes
PUMPKIN NUT CRUNCH
UPDATE: I've changed the recipe a little. I now use the large 29-oz. can of pumpkin, added 2 T. sugar, 2 eggs, 1 1/2 t. cinnamon, 1/2 t. nutmeg, and I've added 1/4 t. ground allspice. Also, I like a little more crunch, so I use up to 1 1/2 cups of nuts. I made this using leftover pumpkin I had from making Pumpkin Cheesecake. It's quick and easy, and was gone in one night! This is a combination of two recipes, one found in a local newspaper and the other in a fundraiser cookbook.
Provided by caffeine junkie
Categories Dessert
Time 1h10m
Yield 24-36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line a 13x9x2" pan with parchment paper. Butter parchment paper.
- In a large bowl, combine pumpkin, granulated sugar, cinnamon, nutmeg, allspice, evaporated milk, and eggs.
- Sprinkle half of the dry cake mix over batter. Spread evenly and slightly pat down.
- Sprinkle chopped nuts evenly over cake mix.
- Sprinkle remaining half of dry cake mix over the nuts. Spread evenly and slightly pat down.
- Spoon melted butter evenly over cake mix.
- Bake for 50-55 minutes. When slightly cooled, invert onto serving platter and peel off parchment paper.
- To make the frosting, beat cream cheese and powdered sugar in a medium bowl until smooth. Stir in Cool Whip (it's okay to deflate it, if you don't mix it in really good, it just looks funny and uneven).
- Spread over pumpkin nut crunch.
Nutrition Facts : Calories 317.2, Fat 18.7, SaturatedFat 9.2, Cholesterol 52.9, Sodium 228.9, Carbohydrate 34.7, Fiber 1, Sugar 22.6, Protein 4.6
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN PIE CRUNCH W/O NUTS
Make and share this Pumpkin Pie Crunch W/O Nuts recipe from Food.com.
Provided by RedSoxInMD
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine pumpkin, milk, eggs, sugar, spice, salt.
- Pour into greased and floured 13x9 baking pan.
- Sprinkle cake mix over pumpkin mixture.
- Cover with melted margarine.
- Bake at 350 for 50-55 minutes or until golden.
Nutrition Facts : Calories 451.6, Fat 23.6, SaturatedFat 5.1, Cholesterol 62, Sodium 601.8, Carbohydrate 55.9, Fiber 0.7, Sugar 35.7, Protein 6
More about "pumpkin nut crunch recipes"
OH SO DELICIOUS PUMPKIN CRUNCH - KEEPING IT RELLE
Web Oct 8, 2019 In a mixing bowl combine pumpkin, evaporated milk, eggs, sugar, cinnamon. 3. Mix until well combined. Pour into a …
From keepingitrelle.com
4.5/5 (178)Calories 303 per servingCategory Desserts
From keepingitrelle.com
4.5/5 (178)Calories 303 per servingCategory Desserts
- In a mixing bowl combine pumpkin, evaporated milk, eggs, sugar, cinnamon. Mix until well combined.
- Pour into a greased 9x13 pan lined with wax/parchment paper (don't skin this step). Then sprinkle over the top yellow cake mix, vanilla pudding mix, and chopped walnuts. Spoon over melted butter.
PUMPKIN CRUNCH CAKE | MY BAKING ADDICTION
Web Nov 5, 2019 1 tablespoon pumpkin pie spice 1 teaspoon salt 1 box yellow cake mix 1 cup chopped Fisher Pecans 1 cup unsalted butter, melted Instructions Preheat oven to 350°F. Butter a 9x13 inch baking pan. In a …
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN CRUNCH DESSERT RECIPE USING YELLOW CAKE MIX
Web Nov 13, 2017 In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Pour the melted butter evenly over top …
From theseoldcookbooks.com
From theseoldcookbooks.com
HOW TO MAKE HAWAII-STYLE PUMPKIN CRUNCH, A LOCAL …
Web Nov 23, 2016 Pumpkin Crunch Prep and cook time: About 1 hour, 20 minutes Ingredients 1 can of pumpkin (15 oz) 1 can evaporated milk (12 oz) 1 cup sugar 3 eggs 1 box yellow cake mix (15.25 oz) 1 cup chopped …
From hawaiimagazine.com
From hawaiimagazine.com
PUMPKIN CRUNCH RECIPE | FOODLAND
Web Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake 350 degrees …
From foodland.com
From foodland.com
AUNT TRINA'S HOLIDAY PUMPKIN CRUNCH RECIPE - PAULA …
Web In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. Add eggs and mix well. Pour mixture into a 9×13 baking dish prepared with a non stick spray. …
From pauladeen.com
From pauladeen.com
SPICED PUMPKIN SEED AND CASHEW CRUNCH RECIPE | BON …
Web Dec 17, 2013 Preheat oven to 300°. Coat a rimmed baking sheet with nonstick spray. Whisk egg white, agave, garam masala, salt, and cayenne in a medium bowl. Add nuts and seeds and toss to coat. Using a ...
From bonappetit.com
From bonappetit.com
HEALTHY PUMPKIN BANANA MUFFINS | AMBITIOUS KITCHEN
Web Nov 2, 2015 In a large bowl, mix together mashed banana, pumpkin, egg, vanilla, maple syrup, oil and almond milk. In a separate medium bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves. …
From ambitiouskitchen.com
From ambitiouskitchen.com
I MAKE MY OWN NUT BUTTER, & SO CAN YOU! - SPOON UNIVERSITY
Web 2 hours ago Let blend until desired consistency, usually 2-3 minutes after the creamy mixture forms. Note that the mixture comes out runny as it was heated by the food …
From spoonuniversity.com
From spoonuniversity.com
THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN
Web May 8, 2023 Make the peanut dressing. Whisk all ingredients together in a bowl until evenly combined. If the dressing seems too thick, add in a tablespoon of water at a time …
From gimmesomeoven.com
From gimmesomeoven.com
COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW
Web 1 day ago In a large bowl, whisk together the mayonnaise, honey, cider vinegar, celery seeds, ½ teaspoon salt and ¼ teaspoon black pepper. Fold in the parsley and dill. Fold …
From usatoday.com
From usatoday.com
PUMPKIN CRUNCH BARS - THE CAREFREE KITCHEN
Web Nov 3, 2021 In a mixing bowl, combine the pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, eggs and salt. Whisk until all of the ingredients are well-combined, …
From thecarefreekitchen.com
From thecarefreekitchen.com
DELICIOUS PUMPKIN CRUNCH RECIPE WITH A SECRET INGREDIENT
Web Pumpkin Crunch Recipe Ingredients 1 13 oz. can pumpkin 1 12 oz. can evaporated milk 1 cup sugar 3 eggs 1 teaspoon cinnamon 1 box yellow cake mix 1 cup nuts of your choice, …
From naohmsmedia.com
From naohmsmedia.com
PUMPKIN CRUNCH CAKE - WITH CAKE MIX - LAUREN'S LATEST
Web Sep 21, 2021 In a large bowl, whisk pumpkin, sugar, pumpkin pie spice, salt, eggs and evaporated milk together until completely smooth. Pour into the bottom of prepared pan. …
From laurenslatest.com
From laurenslatest.com
WALNUT CRUNCH PUMPKIN PIE | VERY BEST BAKING
Web Step 2. Combine walnuts and brown sugar in small bowl. Place 3/4 cup nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, granulated sugar, eggs, …
From verybestbaking.com
From verybestbaking.com
PUMPKIN CRUNCH CAKE - SPEND WITH PENNIES
Web Oct 12, 2021 15 ounces canned pumpkin 12 ounces evaporated milk 3 large eggs ¾ cup sugar 1 tablespoon pumpkin pie spice ¼ teaspoon salt 1 package yellow cake mix 1 cup …
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN PIE CRUNCH RECIPE | PIE LADY BAKES
Web Sep 20, 2022 Instructions. Preheat oven to 350 degrees F (180 degrees C). Grease or spray a baking dish that is 9x13 inch. In a large bowl, mix pumpkin, evaporated milk, …
From pieladybakes.com
From pieladybakes.com
PUMPKIN NUT CRUNCH - LUNCHLEE
Web Dec 19, 2022 UPDATE: I’ve changed the recipe a little. I now use the large 29-oz. can of pumpkin, added 2 T. sugar, 2 eggs, 1 1/2 t. cinnamon, 1/2 t. nutmeg, and I’ve added 1/4 …
From lunchlee.com
From lunchlee.com
PUMPKIN SEED AND NUT CRUNCH SNACK MIX | RECIPES | WW USA
Web Instructions. In a small bowl, mix the cayenne, chili powder, cinnamon, nutmeg, ground ginger, ground cloves, and salt. Place the pumpkin seeds, sliced almonds, pistachios, …
From weightwatchers.com
From weightwatchers.com
You'll also love
