PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SPICE CAKE I
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.
Provided by Lisa Yelverton
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
- In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g
PUMPKIN SPICE CAKE IN JARS
Recipes for Cakes Baked In Jars Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.
Provided by Tonkcats
Categories Dessert
Time 50m
Yield 8 jars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids and rings by boiling them for 10 minutes.
- Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow the jars to air-dry and cool.
- Prepare the batter in the meantime.
- Using a pastry brush, brush the inside of the cooled jars with shortening (DO NOT use Pam or Baker's Secret); set aside.
- Coarsely chop the raisins and walnuts; set aside.
- Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon and ginger in a large bowl.
- Add raisins and walnuts; toss to lightly combine.
- In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes).
- Gradually beat in the sugar until thick and light.
- At low speed, beat in the oil and pumpkin; blend well.
- Gradually stir in the flour mixture until well blended.
- Divide among the 8 canning jars (should be slightly less than 1/2 full.
- Wipe the sides of the jar off (inside/ outside) in case you slop or it'll burn.
- Place jars onto a cookie sheet or they'll tip over.
- Bake 35 to 40 minutes or until a pick inserted into the center of each jar comes out clean.
- Have your lids and rings ready.
- Take one jar at a time from the oven; place a lid and ring on and screw down tightly.
- Use HEAVY-DUTY mitts--the jars are HOT! Place the jars onto your counter top too cool.
- You'll know when they've sealed, you'll hear a "plinking sound".
Nutrition Facts : Calories 377.9, Fat 19.8, SaturatedFat 2.8, Cholesterol 46.5, Sodium 327, Carbohydrate 48.1, Fiber 2.4, Sugar 31.6, Protein 4.9
SPICE CAKE IN A JAR
Make and share this Spice Cake in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 1h10m
Yield 6-8 jars
Number Of Ingredients 12
Steps:
- Cream shortening and sugar; add applesauce, water and eggs; mix well.
- Mix dry ingredients in another bowl and add to first mixture.
- Add nuts (or raisins) if desired.
- Spray wide mouth pint jars with Pam and fill about 1/2 full.
- This will fill 6 to 8 jars.
- Bake at 325 degrees exactly 45 minutes.
- Remove jars one at a time and quickly screw the lid on each jar.
- Let set until ready to eat.
PUMPKIN CAKE IN A JAR
This is a spin on the Mix in a jar recipes. Instead of putting it in a jar and give as a gift. You bake it in a jar. Then you can give the baked gift to friends or is great for the kids who are always saying "His piece is bigger".
Provided by Stormy Stewart
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325 degrees F. Grease 8 wide-mouth pint jars.
- 2. Cream the shortening and sugar together; beat in eggs, pumpkin, and water. Set aside.
- 3. Sift the flour, baking powder, salt, spices, and baking soda together; add to pumpkin mixture and stir well. Stir in nuts. Pour into jars, filling 1/2 full.
- 4. Bake jars set upright on a baking sheet for about 45 minutes or until done. Remove from oven. While still warm, place waxed paper on top of each cake and place lid on jar. Cakes will slide out easily when they have cooled.
More about "pumpkin spice cake in jars recipes"
PUMPKIN SPICE CAKE (+ CREAM CHEESE FROSTING) - AVERIE …
From averiecooks.com
PUMPKIN SPICE CAKE IN JARS | RECIPELION.COM
From recipelion.com
Category PreservingEstimated Reading Time 3 mins
AWESOME PUMPKIN SPICE CAKE IN JARS RECIPE - RECIPELAND.COM
From recipeland.com
1.5/5 (1)Total Time 1 hr 5 minsServings 24Calories 252 per serving
HOW TO MAKE PUMPKIN SPICE CAKE IN JARS (OVEN METHOD)
From mobirecipe.com
PUMPKIN PIE IN A JAR - THE FARM GIRL GABS®
From thefarmgirlgabs.com
PUMPKIN ICE CREAM FOR NINJA CREAMI RECIPE - ALLRECIPES.COM
From allrecipes.com
TOP 44 PUMPKIN SPICE CAKE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
10 TASTY SPICE CAKE MIX RECIPES YOU’LL LOVE TO MAKE
From sweethaus.com
NO BAKE MINI PUMPKIN PIE IN A JAR | LIFE LOVE & SUGAR
From lifeloveandsugar.com
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE …
From thepioneerwoman.com
PUMPKIN SPICE CAKE IN JARS (OVEN METHOD) - BIGOVEN.COM
From bigoven.com
RECIPE FOR PUMPKIN CAKE IN A JAR | ALMANAC.COM
From almanac.com
RECIPES > CAKE > HOW TO MAKE PUMPKIN SPICE CAKE IN JARS
From mobirecipe.com
PUMPKIN SPICE CAKE IN JARS | PUMPKIN SPICE CAKE IN JARS ...
From americanrecipes.eu
RECIPESOURCE: PUMPKIN SPICE CAKE IN JARS (OVEN METHOD)
From recipesource.com
AIR FRYER PUMPKIN BUNDT CAKE • BREAD BOOZE BACON
From breadboozebacon.com
PUMPKIN CHEESECAKE IN A JAR | WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
TOP 49 PUMPKIN SPICE CAKE RECIPE EASY RECIPES
From dmax.youramys.com
PUMPKIN SPICE CAKE IN JARS - BIGOVEN.COM
From bigoven.com
COZY PUMPKIN SPICE LATTE (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SPICED PUMPKIN CAKE IN JARS | RECIPELION.COM
From recipelion.com
#60-minutes-or-less #15-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #number-of-servings
You'll also love