Pumpkin Yogurt Dessert Recipes

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PUMPKIN YOGURT PUDDING

For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try. - Sally Helfer, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Pumpkin Yogurt Pudding image

Steps:

  • Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving.

Nutrition Facts : Calories 75 calories, Fat 0 fat, Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 15g carbohydrate, Fiber 4g protein.

1 cup vanilla yogurt
1 cup canned pumpkin
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

PUMPKIN DESSERT

This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.

Provided by Bea Gassman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 18

Number Of Ingredients 11



Pumpkin Dessert image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  • Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
  • In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
  • In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
  • Bake 45 to 50 minutes, until top is golden.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 39.1 g, Cholesterol 58.3 mg, Fat 14.1 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 254.1 mg, Sugar 26.1 g

1 (18.25 ounce) package yellow cake mix
⅓ cup butter, melted
1 egg
1 (29 ounce) can pumpkin
½ cup brown sugar
.66 cup milk
3 eggs
2 tablespoons pumpkin pie spice
¼ cup butter, chilled
½ cup white sugar
¾ cup chopped walnuts

PUMPKIN YOGURT

This recipe was inspired by my attempt to increase the amount of pumpkin in my diet. I have started reading SuperFoods RX by Steven Pratt (which I highly recommend) and am learning about all of the nutritional benefits pumpkin has to offer. The challenge is that I am used to eating pumpkin in nothing but pies/cookies/sweet breads etc. I decided to try a pumpkin yogurt because yogurt is also one of Pratt's 14 super foods.

Provided by Ingen

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Pumpkin Yogurt image

Steps:

  • Just mix it all up!

Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.3, Sodium 295.7, Carbohydrate 16.2, Fiber 3.9, Sugar 9.8, Protein 1.4

1/2 cup nonfat vanilla yogurt
1/2 cup canned pumpkin
1 teaspoon honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

EASY PUMPKIN YOGURT

This easy pumpkin yogurt is a clever way to sneak veggies and their nutrients into something a kid will love!

Provided by nicnakpatywack

Categories     Appetizers and Snacks

Time 5m

Yield 6

Number Of Ingredients 2



Easy Pumpkin Yogurt image

Steps:

  • Combine yogurt and pumpkin puree in a blender; blend until smooth.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14 g, Cholesterol 9.1 mg, Fat 2.5 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 204.3 mg, Sugar 12 g

1 (32 ounce) container yogurt, any flavor
1 cup pumpkin puree

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