Radish Yogurt Dip Recipes

RADISH DIP

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Radish Dip image

Steps:

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

RADISH DIP

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3

Radish Dip image

Steps:

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

Ingredients

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

RADISH YOGURT WITH PINE NUTS

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Provided by Chris Morocco

Categories Bon Appétit Radish Yogurt Dip Kid-Friendly Quick and Healthy Quick & Easy Low Fat Low Cholesterol Party Pine Nut Cucumber snack snack week Graduation Small Plates

Yield 4 servings

Number Of Ingredients 9

Radish Yogurt With Pine Nuts image

Steps:

Toss radishes in a small bowl with a couple pinches of salt. Let sit until salt begins to draw out water from radishes, about 5 minutes.
Meanwhile, toast pine nuts in a medium skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl and let cool.
Massage radishes to release liquid, gently at first, then more vigorously as they start to expel water. Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).
Mix radishes, yogurt, lemon juice, 2 Tbsp. oil, and 1/2 tsp. lemon zest in a medium bowl; season with salt and pepper.
Divide yogurt among bowls, top with pine nuts and more lemon zest and drizzle with remaining 1 Tbsp. oil. Serve with cucumber spears for dipping.
Do Ahead
Yogurt can be made 3 days ahead; cover and chill. Top with pine nuts and lemon zest just before serving.

Ingredients

8 medium radishes, very thinly sliced
Kosher salt
1 tablespoon pine nuts
1 1/4 cups low-fat plain Greek yogurt
1/2 teaspoon finely grated lemon zest, plus more for serving
1 tablespoon fresh lemon juice
3 tablespoons olive oil, divided
Freshly ground black pepper
Cucumber spears (for serving)

RADISH YOGURT DIP

For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.

Provided by Molly53

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Radish Yogurt Dip image

Steps:

Shred or grate radishes and squeeze dry.
Beat yogurt and cream cheese together in a small bowl until smooth.
Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
Cover and chill for at least two hours before serving to allow the flavors to blend.
Garnish with radish slices and serve with assorted crudites.

Nutrition Facts : Calories 50.1, Fat 4, SaturatedFat 2.5, Cholesterol 13.1, Sodium 145.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1.6, Protein 1.6

Ingredients

12 ounces radishes, trimmed
8 ounces plain yogurt
4 ounces cream cheese, room temperature
1/2 teaspoon salt
1/8 teaspoon finely ground pepper
2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
radish, slices (to garnish)

RANCH YOGURT DIP

This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 14

Ranch Yogurt Dip image

Steps:

In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.

Nutrition Facts : Calories 79 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 cup fat-free plain yogurt
2/3 cup fat-free sour cream
1/3 cup reduced-fat mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon minced chives
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
Assorted fresh vegetables

GREEK YOGURT AND HORSERADISH DIP

This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme...

Provided by Tina Sommer

Categories Dips

Time 5m

Number Of Ingredients 4

Greek Yogurt and Horseradish Dip image

Steps:

1. Mix yogurt and dry ingredients well in a bowl.

Ingredients

1 c plain greek yogurt
2 Tbsp horseradish
1 pinch salt and pepper
1 pinch greek seasoning

RADISH DIP

from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do

Provided by AnneM10

Categories Very Low Carbs

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Radish Dip image

Steps:

Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
Add radishes, onion tops and salt.
Mix together and chill for 1 hour or more.
Serve with wheat crackers.
You can also mix all ingredients together in a food processor for a smoother blend.

Ingredients

1 (8 ounce) package cream cheese
3/4 cup red radish, chopped
1/2 teaspoon onion salt
1/4 cup green onion top, chopped

HORSERADISH-YOGURT SAUCE

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.

Provided by Anna Stockwell

Categories Sauce Christmas Yogurt Horseradish Hanukkah Christmas Eve Garlic Wheat/Gluten-Free

Yield Makes about 5 cups

Number Of Ingredients 6

Horseradish-Yogurt Sauce image

Steps:

Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
Do Ahead
Sauce can be made 1 day ahead; transfer to an airtight container and chill.

Ingredients

4 cups Greek-style yogurt, preferably full-fat
1 (6-ounce) jar prepared horseradish
2 garlic cloves, finely grated
2 teaspoons kosher salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground black pepper

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Radish Yogurt Dip Recipes

RADISH DIP

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

RADISH DIP

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

RADISH YOGURT WITH PINE NUTS

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

RADISH YOGURT DIP

For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.

RANCH YOGURT DIP

This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.

GREEK YOGURT AND HORSERADISH DIP

RADISH DIP

from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do

HORSERADISH-YOGURT SAUCE

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.

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