Raspberry Cheese Crescents Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
• Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
• Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
• While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
• Let crescents cool and serve with sauce.

Steps:

• Stir together flour and salt; cut in butter with a pastry blender until crumbly.
• Stir in cheese until blended.
• Shape mixture into 1-inch balls.
• Cover and chill 8 hours.
• Pat each ball on a lightly floured with powdered sugar surface into a 2 1/2-inch circle.
• Spoon 1 teaspoon raspberry in center of each circle.
• Fold circles in half, pressing edges to seal making sure no air is inside.
• Place on lightly greased baking sheets.
• Brush with egg white.
• Stir together 1/2 cup sugar,cinnamon and almonds; sprinkle evenly over crescents.
• Bake at 375° for 12 to 15 minutes or until lightly browned.