Recipe For Crabmeat Salad Sandwiches
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
CRAB SALAD SANDWICHES
Make and share this Crab Salad Sandwiches recipe from Food.com.
Provided by Dannygirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients.
- Lay one lettuce leaf each on four pieces of toast.
- Scoop filling on top of lettuce and place other piece of toast on top.
- Slice sandwich in the middle and serve.
BAKED CRAB SALAD SANDWICHES
Make and share this Baked Crab Salad Sandwiches recipe from Food.com.
Provided by FruitLoop
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
- Add the cheese, and salt/pepper to taste; stir to combine.
- Spread the crab mixture over the bottom of the bread; replace top of bread.
- Wrap sandwich in a big piece of heavy foil.
- Bake at 400° for 20 minutes or until heated.
- Cut into slices and serve.
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CRAB SALAD SANDWICH (BROWN BAG RECIPE)
This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together until well combined.
- Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
- Add any additional toppings, such as tomatoes, olives etc at time of serving.
FAKE CRAB SALAD SANDWICHES
This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
- Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
- Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
- Season to taste with salt and pepper, if desired.
- Serve on a soft bun with lettuce.
CRAB SALAD SANDWICH
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.
CRAB SALAD TEA SANDWICHES
I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate., With a 3-in. round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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