Red Bean Cake Recipes
RED BEAN CAKE
Make and share this Red Bean Cake recipe from Food.com.
Provided by byZula
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg and flour together until smooth.
- Pour over a hot griddle and cook for 2 miin.
- Spread with red beans.
- Roll up and serve.
Nutrition Facts : Calories 153.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 19.2, Carbohydrate 27.7, Fiber 1.9, Sugar 0.2, Protein 6.2
RED BEANS
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g
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