RED BEEF CHILI
Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish.
Provided by Bobby Flay
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. Repeat with the oil and meat, draining any excess liquid from the pan between the batches. Return the meat to the pan, sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Cook until the beer is almost completely reduced. Remove the meat from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon oil to the same pan and then add the onions and cook on medium heat until soft. Add the garlic and cook for 2 minutes. Add the habanero, Thai bird, jalapeno and poblano peppers and cook until soft, about 5 minutes. Add the ancho chile pepper, cascabel chile powder, chipotle pepper puree, pasilla chile powder and New Mexican chile powder, and cook an additional 2 minutes. Add the chicken stock and tomatoes, bring to a boil and cook until slightly thickened, 15 to 20 minutes.
- Puree with an immersion blender. Add the beef back to the pan, reduce the heat to medium, cover and simmer until the chili is thick and the beef is tender, about 1 hour 15 minutes. If the chili has too much liquid, continue to cook uncovered to thicken, about 15 minutes. Remove from the heat, add in the chocolate and maple syrup and stir until the chocolate is melted and combined and adjust seasonings. Serve with Toasted Cumin Crema.
- Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper. Place in a squeeze bottle for serving.
RED-HOT CHILI
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, render the bacon until golden and crisp. Place on a wire rack to drain the excess grease. Crumble the bacon and set aside.
- Return the saucepan to medium heat and fry the garlic in the bacon fat until golden, 1 to 2 minutes. Add the smoked paprika, cumin, sea salt, onions, chipotles, jalapenos and poblanos. Saute for 8 minutes. Stir in the tomatoes. Add the espresso, maple syrup, oregano and lots of pepper. Bring the chili to a simmer. Turn down the heat to medium-low and cook for 45 minutes, partially covered. Add the beans and cilantro and cook for 5 more minutes, until heated through.
- Ladle the chili into bowls and top with a generous spoonful of sour cream, the crumbled bacon and scallions.
GARLICKY RED CHILI HOT SAUCE
Provided by Melissa Clark
Categories easy, quick, condiments
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
- Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 5 grams
NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.
Provided by GirlyJu
Categories Spicy
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown bacon and add to crockpot.
- Brown ground beef in bacon drippings.
- Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
- Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
- Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1
More about "red hot chili recipes"
RED HOT TEXAS CHILI RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Chili, Stew, Soup And Stew, Main CourseServings 5Calories 630 per serving
- Melt butter in 6-quart saucepan until sizzling; add half of beef pieces. Cook, stirring occasionally, over medium-high heat 4-5 minutes or until browned. Remove meat with slotted spoon. Set aside. Repeat with remaining meat.
- Return all meat to saucepan; add onion and garlic. Continue cooking 2-3 minutes or until lightly browned. Add water, tomato puree, chiles, chili powder, cumin, salt and pepper. Continue cooking 5-6 minutes or until mixture comes to a boil.
- Reduce heat to low.Cover; cook, stirring occasionally, 1 1/4-1 1/2 hours or until meat is tender and flavors are blended.
BEST CHILI RECIPE - AWARD WINNING TEXAS RED …
From esquire.com
Servings 1Estimated Reading Time 2 minsCategory Main DishTotal Time 3 mins
- Gray the meat and drain grease. Slow boil meat in beef broth and 1 equal can of distilled water.
KICKIN' HOT CHILI RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 50 minsCategory Diabetic Ground Beef RecipesCalories 253 per serving
- In a 5- to 6-quart Dutch oven, cook ground beef, onions, bell pepper and garlic until the meat is browned and onion is tender. Drain off fat.
- Stir in the water, beans, undrained tomatoes and chiles , tomato paste, mustard, salt, chili powder, black pepper, cayenne and cumin. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally.
FRANK'S REDHOT® CHILI RECIPE | FRANK'S …
From franksredhot.com
Cuisine American,SouthwestServings 6
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
EASY SLOW-COOKED CHILI RECIPE | FRANK'S …
From franksredhot.com
10 BEST NEW MEXICO RED CHILE RECIPES
From yummly.com
RED HOT CHILI PEPPERS ROCKER ANTHONY KIEDIS LEAVES PERTH HOTEL
From dailymail.co.uk
FRANKS RED HOT SAUCE INGREDIENTS – COMIDAA
From comidaa.com
SIMPLE HOMEMADE CHILI SAUCE (RED CHILLI SAUCE) - ALPHAFOODIE
From alphafoodie.com
TOP 47 RED HOT CHILI PEPPERS RECIPE RECIPES
From gengo.keystoneuniformcap.com
SWEET & HOT CHILI KETCHUP SAUCE RECIPE | RED CHILI SAUCE
From youtube.com
72 WINNING CHILI RECIPES - FOOD.COM
From food.com
GROCERY - GIANT EAGLE
From shop.gianteagle.com
RED HOT CHILI PEPPERS 2022 GLOBAL STADIUM TOUR - WIKIPEDIA
From en.wikipedia.org
10 BEST RED HOT CHILI PEPPERS RECIPES | YUMMLY
From yummly.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
RED HOT CHILI PEPPERS SETLIST AT NATIONAL STADIUM, SINGAPORE
From setlist.fm
TEXAS RED CHILI RECIPE | TEXAS STYLE CHILI RECIPE — THE MOM 100
From themom100.com
You'll also love