Red Lobster Cheddar Bay Crab Bake Recipes
RED LOBSTER'S CHEDDAR BAY CRAB BAKE
Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.
Provided by lazyme
Categories Breads
Time 31m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
- Mix by hand until well-combined.
- Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
- Sprinkle the parsley over the top of the dough.
- Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
- Sprinkle the crab over the top of the dough.
- Sprinkle the remaining cheese over the crab.
- Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
- Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
- Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
- Slice it like a pizza into 8 pieces and serve hot.
Nutrition Facts : Calories 275.5, Fat 16.8, SaturatedFat 8.8, Cholesterol 37.1, Sodium 512.9, Carbohydrate 21.6, Fiber 0.7, Sugar 3.9, Protein 9.4
CRAB BAKE
A quick crab dish from the Caribbean. The other option is to put grated cheese on top instead of or in addition to the breadcrumbs. You can add more spices if you like it spicier ie. cayenne
Provided by Ranikabani
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in margarine for a few minutes until soft.
- Add crab meat, salt, pepper and parsley and cook for a few min more.
- Add breadcrumbs and Worcestershire sauce; combine well.
- Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
- Heat in oven till piping hot.
Nutrition Facts : Calories 215.1, Fat 7.3, SaturatedFat 1.3, Cholesterol 32.7, Sodium 902.7, Carbohydrate 19, Fiber 1.3, Sugar 2.5, Protein 17.5
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