Red Pepper Asiago Gougere Cheese Bites Recipes

Steps:

• Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
• Place water and butter in heavy 2-quart saucepan.
• Cook over medium heat until mixture comes to a full boil (6-8 minutes).
• Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
• Remove from heat.
• Add 1 egg at a time, beating well after each addition, until mixture is smooth.
• Stir in 1 cup cheese, bell pepper and basil.
• Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
• Sprinkle each with 1/4 t remaining cheese.
• Bake for 20-22 minutes or until golden brown.
• Serve warm.

Steps:

• Preheat oven to 375 degrees and line 2 baking sheets with parchment paper.
• In a large saucepan, bring water, mustard, butter, and salt to a rapid, rolling boil. Make sure all the butter is melted, and then add flour. Stir the mixture for 20-30 seconds, until a sticky dough ball forms and begins pulling away from the sides of the pan. Reduce heat to low-medium heat and cook, stirring, for 90 seconds. Remove from heat and set aside for 5 minutes.
• Beat in eggs, one at a time, along with the cheese, red peppers, and black peppers. Place heaping teaspoonfuls onto prepared baking sheets 1 inch apart. Bake, rotating sheets halfway through, for 25-30 minutes. The gougeres are done when they are a deep golden brown and puffed. Serve immediately.