RED WINE SPAGHETTI RECIPE BY TASTY
Here's what you need: water, full bodied red wine, spaghetti, olive oil, garlic, red pepper flakes, butter, freshly grated parmesan cheese, flatleaf italian parsley
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Measure ¼ cup (60 ml) of wine and set aside.
- Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
- Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
- Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
- In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
- Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
- Add the butter and stir until it melts into the pasta.
- Add salt and pepper, parmesan, and parsley. Stir to combine.
- Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 86 grams, Fat 20 grams, Fiber 3 grams, Protein 23 grams, Sugar 3 grams
RED WINE PASTA
Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy is known as spaghetti all'ubriaco or "drunken" pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
- Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.
TAGLIATELLE WITH MUSHROOMS IN RED WINE
This hearty, umami-rich pasta dish is easily assembled in less than an hour. For the best texture, use your hands and not the food processor. Chopping the mushrooms and crushing the tomatoes by hand ensures some uniformity. The sauce can be prepared in advance, since you will summon the powers of the cooking water from the tagliatelle. Use more, if needed, to moisten the mixture before serving.
Provided by Florence Fabricant
Categories pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large (12- to 14-inch) skillet or sauté pan. Add pancetta and cook on medium until lightly browned. Add mushrooms, strew with some salt and continue to cook until mushrooms have softened and most of the liquid in the pan has evaporated, 6 to 8 minutes. Stir in onion and garlic, and cook another 5 minutes or so until the onion starts to brown.
- Add tomatoes, wine and anchovy paste. Stir well and continue to cook until the liquid in the pan reduces and thickens somewhat, another 5 minutes or so. Season with pepper and more salt if needed. Fold in parsley and remaining oil, and remove from heat.
- Meanwhile, bring a large pot of salted water to a boil for the pasta. Cook pasta about 4 minutes, until al dente. Remove from heat. Use tongs to transfer pasta to the skillet, with some of the pasta water still clinging to it. Reserve another cup of the pasta water.
- Reheat mixture in the skillet, folding mushroom mixture with pasta for several minutes. Add additional pasta water as needed so the mixture is moist but not soupy. Transfer to a large, warm bowl and serve, with grated cheese alongside.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 14 grams, Carbohydrate 76 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 975 milligrams, Sugar 6 grams, TransFat 0 grams
RED WINE PASTA RECIPE BY TASTY
Here's what you need: red wine, water, salt, spaghetti, butter, garlic, pine nuts, red pepper flakes, grated parmesan cheese
Provided by Greg Perez
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour the red wine and water into a medium pan. Season with salt.
- Bring the mixture to a boil and add the spaghetti.
- Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
- Transfer the pasta to a medium bowl.
- Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
- Cook the sauce until the butter starts to brown, then add the pasta.
- Mix the sauce and pasta together.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams
More about "red wine pasta sauce recipes"
CREAMY RED WINE PASTA SAUCE WITH CHICKEN & MUSHROOMS
From alwaysusebutter.com
4.9/5 (25)Calories 887 per servingCategory Main Course
RED WINE PASTA SAUCE » SEA SALT SAVORINGS
From seasaltsavorings.com
5/5 (7)Total Time 35 minsCategory Main CourseCalories 277 per serving
QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
Ratings 13Calories 113 per servingCategory Sauce
RED WINE PASTA SAUCE (MARINARA) - CHAMPAGNE TASTES®
From champagne-tastes.com
RED WINE PASTA SAUCE RECIPE + TIPS FOR USING LEFTOVER …
From godairyfree.org
10 BEST RED WINE PASTA SAUCE RECIPES | YUMMLY
From yummly.com
RED WINE SPAGHETTI RECIPE | BON APPéTIT
From bonappetit.com
4/5 (58)Estimated Reading Time 6 minsServings 8
RED WINE PASTA - RED WINE BUCATINI WITH PANCETTA AND PARMESAN
From howsweeteats.com
10 BEST RED WINE PASTA SAUCE RECIPES | YUMMLY
From yummly.com
COCOA-SPICED STEAKS WITH RED WINE–CHOCOLATE SAUCE RECIPE
From foodandwine.com
TASTY SALMON PASTA RECIPE WITH CREAMY SAUCE | WEARY CHEF
From wearychef.com
10 BEST RED LENTIL PASTA RECIPES | YUMMLY
From yummly.com
15 RECIPE SPAGHETTI SAUCE WITH MEAT - SELECTED RECIPES
From selectedrecipe.com
RED WINE PASTA SAUCE (WITH MEAT) - THE SIX FIGURE DISH
From thesixfiguredish.com
RED WINE PASTA SAUCE RECIPE - WHISKAFFAIR
From whiskaffair.com
OUR BEST CREAMY PASTA RECIPES - FOOD & WINE
From foodandwine.com
10 BEST RED WINE VINEGAR PASTA SAUCE RECIPES | YUMMLY
From yummly.com
ITALIAN PASTA SAUCE RECIPES THAT RIVAL A RESTAURANT
From bhg.com
GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE - WHATSINTHEPAN
From whatsinthepan.com
RED WINE BASIL PASTA SAUCE - CHEF LINDSEY FARR
From cheflindseyfarr.com
WILD BOAR WITH CHOCOLATE SAUCE (CINGHIALE IN DOLCEFORTE)
From sbs.com.au
HOW TO MAKE A RED WINE SAUCE FOR PASTA: 8 STEPS (WITH PICTURES)
From wikihow.life
CREAMY GARLIC SHRIMP PASTA : R/RECIPES - REDDIT.COM
From reddit.com
You'll also love