THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA DOUGH
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)
Provided by David Tanis
Categories easy, pizza and calzones, main course
Time 20m
Yield 4 dough balls (8 ounces/225 grams each)
Number Of Ingredients 4
Steps:
- Put 1 3/4 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Sprinkle yeast over water and let dissolve, about 2 minutes.
- Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. It may look a little rough or pockmarked.
- Lightly dust a work surface with flour. Turn dough out onto surface and knead lightly until it looks smooth, 3 to 4 minutes. Cut dough into 4 equal pieces, about 8 ounces/225 grams each.
- Wrap dough pieces individually in resealable zipper bags and refrigerate for several hours or, for best results, overnight; you can also freeze it for future use. (You can skip this rise in the refrigerator and use the dough right away, but this cool, slow rise makes it easier to stretch and gives the pizza a crisper texture and more nuanced flavor.)
- To use dough, form each piece into a smooth, firm ball, and place on a flour-dusted or parchment-lined baking sheet. (If you froze the dough, leave it at room temperature for several hours first, or defrost overnight in the refrigerator.) Flour lightly, cover loosely with plastic wrap and top with a kitchen towel. Leave to rise in a warm spot until doubled in size, about 30 minutes. Each dough ball with make a 10-inch diameter pizza.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 3 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 0 grams
More about "refrigerator pizza dough recipes"
AMAZING NO-KNEAD REFRIGERATOR PIZZA DOUGH — BLESS THIS …
From blessthismessplease.com
5/5 (1)Total Time 24 hrs 15 minsCategory BreadCalories 93 per serving
- Add all of the water and stir until the mixture comes together and there are no dry spots. No need to knead, just stir until it’s a uniform texture.
- Keep in the fridge for at least 24 hours and up to 3 days. The longer it rests, the chewier the baked pizza crust will be.
8 DINNERS THAT START WITH REFRIGERATED PIZZA DOUGH
From allrecipes.com
Estimated Reading Time 2 mins
- Ham and Cheese Stromboli. All your favorite Italian meats are layered in this tender pastry. Ham, Capacola sausage, salami, and pepperoni pack a punch of flavor.
- Picnic Sausage Bread. Four ingredients are all that's required to make this easy bread. Recipe creator Veronica suggests, "Feel free to add your favorite pizza toppings in the roll!"
- Pizza Pot Pie. Think of this casserole as an easy spin on deep dish pizza. The dough is used for both the top and bottom crust, which is wrapped around layers of meats, veggies, and cheese.
- E-A-G-L-E-S Swirl Sandwich. "This is like a cross between a calzone and a Philly cheese steak sandwich," says reviewer Linda Mclean. "As far as my family is concerned it's the best of both worlds."
- Stromboli. Pizza dough's forgiving texture makes it extra easy for rolling into a stromboli. This version features ground beef, pepperoni, and ham.
- BBQ Chicken Calzones. Get all the flavor of BBQ chicken pizza in a handheld calzone. "These were so easy to make using the already made pizza crust," says mominml.
- Buff Chick (Buffalo Chicken Stromboli) Your favorite game day appetizer has been transformed into a filling dinner. Chicken is tossed with buffalo sauce before being mixed with cream and blue cheeses, all finished with a bready wrapping over pizza dough.
- Cheesesteak Stromboli. Reviewer Ms. Chef Esh says, "I can't say enough about this recipe it was sooooo good! I added in some caramelized onions and mushrooms.
REFRIGERATOR PIZZA DOUGH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Category BreadEstimated Reading Time 3 mins
THE BEST OVERNIGHT PIZZA DOUGH RECIPE - MOMSDISH
From momsdish.com
OVERNIGHT REFRIGERATOR PIZZA CRUST (DF) • ONE LOVELY LIFE
From onelovelylife.com
15 WAYS TO USE REFRIGERATED PIZZA DOUGH - SHEKNOWS
From sheknows.com
HOW LONG DOES PIZZA DOUGH LAST IN THE FRIDGE? - TOP FOOD …
From topfoodstoragereviews.com
HOW LONG TO BAKE PIZZA DOUGH? - TEST FOOD KITCHEN
From testfoodkitchen.com
NOW OR LATER PIZZA CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
21 RECIPES USING PILLSBURY PIZZA DOUGH - SELECTED RECIPES
From selectedrecipe.com
RECIPES USING REFRIGERATED PIZZA DOUGH RECIPES
From stevehacks.com
21 REFRIGERATED PIZZA DOUGH RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE HOMEMADE PIZZA WITH STORE BOUGHT DOUGH?
From brooklyncraftpizza.com
HOW LONG DOES PIZZA DOUGH LAST IN THE FRIDGE?
From thepizzacalc.com
HOW TO MAKE AND FREEZE PIZZA DOUGH - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST REFRIGERATED PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
HOW TO USE REFRIGERATED PIZZA DOUGH? - HABLEMOSDEPECES
From hablemosdepeces.com
21 PILLSBURY REFRIGERATED PIZZA DOUGH RECIPES
From selectedrecipe.com
CAN YOU REFRIGERATE PIZZA DOUGH AFTER IT RISES? - EMBORAHOME
From emborahome.com
REFRIGERATED PIZZA DOUGH - FLY-LOCAL
From fleischmannsyeast.com
HOMEMADE PIZZA (THE EASY WAY) RECIPE - TABLESPOON.COM
From tablespoon.com
15 DINNER RECIPES USING PIZZA DOUGH - SELECTED RECIPES
From selectedrecipe.com
You'll also love