Remoulade Sauce Recipe Courtesy Emeril Lagasse
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
REMOULADE BY EMERIL
This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.
Provided by Late Night Gourmet
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds.
- Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Nutrition Facts : Calories 73.7, Fat 7.1, SaturatedFat 0.9, Sodium 249, Carbohydrate 2.6, Fiber 0.5, Sugar 1.3, Protein 0.6
EMERIL'S REMOULADE SAUCE
A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.
Provided by gailanng
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Put all the ingredients in a food processor and process for 30-45 seconds, chill.
Nutrition Facts : Calories 553.4, Fat 56, SaturatedFat 7.2, Sodium 1328, Carbohydrate 14.1, Fiber 2.8, Sugar 6.8, Protein 2.9
NEW ORLEANS-SYLE REMOULADE SAUCE
This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.
REMOULADE SAUCE RECIPE, COURTESY EMERIL LAGASSE
Categories Sauce Quick & Easy
Number Of Ingredients 11
Steps:
- Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
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