BLACKENED STEAK SALAD
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Categories Salad Beef Cheese Dairy Leafy Green Onion Vegetable Dinner Lunch Blue Cheese Meat Steak Spice Bell Pepper Fall Summer Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 19
Steps:
- For spice mixture:
- Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
- For salad:
- Whisk oil, vinegar and mustard in large bowl to blend. Season with salt and pepper. Add greens, bell pepper and onion and toss to coat. Divide salad between 2 plates.
- Spread spice mixture on plate. Coat both sides of steaks with spice mixture. Dip both sides of steaks into melted butter. Heat heavy large skillet over high heat until very hot. Add steaks and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer to cutting board; let stand 2 minutes. Thinly slice steaks crosswise. Arrange slices atop salads. Sprinkle with cheese. Garnish with tomato and serve.
BLACKENED STEAK SALAD
This is one of the most requested items on the lunch menu at the Chicago Chop House. Would advise cooking on the grill if you can, as it can be smoky cooking indoors. I sometimes make double the spice, store and use in other recipes, such as chicken, etc...You can use New York Strips, Rib-eyes or whatever steak is on sale at the time. Adapted from Bon Appetit magazine, Sept., 2000.
Provided by Scoutie
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- For spice mixture:.
- Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
- For salad:.
- Whisk oil, vinegar and mustard in large bowl to blend. Season with salt and pepper. Add greens, bell pepper and onion and toss to coat. Divide salad between plates.
- For steaks:.
- Brush the steaks with EVOO infused with chopped garlic all over before dipping in the spice mix. Spread spice mixture on plate. Coat both sides of steaks with spice mixture. Dip both sides of steaks into melted butter. Heat heavy large skillet over high heat until very hot. Add steaks and sliced mushrooms, cook until desired doneness, about 2 minutes per side for medium-rare. (Or grill the steaks instead and sautee the shrooms in a pan.) The shrooms may need more time, use your judgement. Transfer meat to cutting board; let stand 2 minutes. Thinly slice steaks crosswise.Arrange slices atop salads.
- Sprinkle with cheese. Garnish with tomato and avocado and serve.
Nutrition Facts : Calories 1056, Fat 95.9, SaturatedFat 31.6, Cholesterol 159.8, Sodium 2334.6, Carbohydrate 16.5, Fiber 4.8, Sugar 5.7, Protein 36.3
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 35m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 13
Steps:
- Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
- Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
- Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with BERRY VINAIGRETTE, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
- BERRY VINAIGRETTE:.
- Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.
Nutrition Facts : Calories 761.4, Fat 72, SaturatedFat 12.2, Cholesterol 73.8, Sodium 321.6, Carbohydrate 5.2, Fiber 1.6, Sugar 2.2, Protein 24.8
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
Provided by Dole
Categories Dole
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
- Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
- Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 11.8 g, Cholesterol 35.6 mg, Fat 15.1 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 4.3 g, Sodium 838.8 mg, Sugar 2 g
More about "replaced blackened steak salad with berry vinaigrette recipes"
BLACKENED STEAK SALAD | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
5/5 (2)Total Time 30 minsCategory Salad RecipesCalories 765 per serving
- In a large mixing bowl, toss the steak strips in 2 tablespoons of olive oil. In a small mixing bowl, combine the paprika, garlic powder, onion powder, thyme, cayenne pepper, basil, cumin, celery salt and oregano. Sprinkle the seasoning over the top of the steak and toss in the bowl until all the meat is evenly coated. Set aside.
- In a large sauté pan, heat the remaining 2 tablespoons (30 ml) of olive oil and the butter over medium-low heat. Add the onion, garlic, and sea salt and black pepper to taste. Sauté until the onion is a nice caramel color, about 20 minutes. Add the mushrooms an and sauté until they are soft and have released their liquid, about 10 minutes.
- While the onion is caramelizing, divide the romaine and spinach among 4 plates. Top each plate of lettuce with one quarter of the blue cheese crumbles, tomatoes, orange and yellow bell pepper and avocado. Line each topping in its own individual row.
- Heat the oven on broil. Line the steak strips in a single layer on a broiling pan. Broil on high for 5 minutes, or until the meat has reached the desired level of doneness.
BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
From theendlessmeal.com
STEAK SALAD WITH SHALLOT VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (45)Estimated Reading Time 8 minsServings 2Published Sep 16, 2018
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE | BEST SALAD RECIPE
From saladrecipe.pages.dev
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE - RECIPESRUN
From recipesrun.com
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE - EASY COOK FIND
From easycookfind.com
BLACKENED STEAK SALAD - SLENDER KITCHEN
From slenderkitchen.com
ALLRECIPES REPLACED - BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE …
From ketofoodist.com
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE - FRESHMKE
From archive.jsonline.com
THE 10 BEST DRESSINGS FOR STEAK SALAD – HANGRY HANNA
From hangryhanna.com
REPLACED - BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE | SALAD …
From pinterest.com
EASY STEAK SALAD WITH LEMON VINAIGRETTE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACKENED STEAK SALAD WITH BERRY VINAIGRETTE | RECIPESTY
From recipesty.com
HOW TO BLACKEN STEAK: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
ALLRECIPES
You'll also love