Roasted Asparagus With Goat Cheese And Walnut Lemon Gremolata Recipes
ROASTED ASPARAGUS WITH LEMON AND GOAT CHEESE
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 6.8 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 3.3 g, Sodium 154.5 mg, Sugar 3.4 g
ROASTED ASPARAGUS WITH HERB GOAT CHEESE
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
- Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 4.8 g, Cholesterol 11.2 mg, Fat 7.7 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 75.3 mg, Sugar 2.4 g
PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and roasted asparagus.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Bring a large pot of water to a boil for pasta. Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.
- While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1 1/2 cups pasta water; drain pasta and return to pot.
- In a medium bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives.
Nutrition Facts : Calories 550 g, Fat 20 g, Fiber 7 g, Protein 23 g
BAKED ASPARAGUS WITH TOASTED WALNUTS
Make and share this Baked Asparagus With Toasted Walnuts recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- To cook asparagus: Preheat oven to 300°F.
- Break off woody stems of asparagus.
- If stalks are thick, peel with a vegetable peeler, pulling from stem end toward tip.
- (Pencil-thin spears do no need peeling.) Place in a greased or sprayed 9x13 inch glass baking dish.
- Sprinkle lightly with salt and pepper.
- Dot with margarine.
- Cover with foil and bake for 30 to 35 minutes, or until tender but still crisp.
- (Asparagus may be baked 1 day ahead and reheated in microwave.) To make topping: In a small bowl, whisk together oil, lemon juice, salt and pepper.
- (Topping may be refrigerated overnight. Bring to room temperature before using.)
- Before serving: Spoon topping over asparagus and sprinkle with walnuts.
Nutrition Facts : Calories 90.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 3, Sodium 24.1, Carbohydrate 5.3, Fiber 2.5, Sugar 1.6, Protein 3.2
More about "roasted asparagus with goat cheese and walnut lemon gremolata recipes"
ROASTED ASPARAGUS WITH LEMON & GOAT CHEESE - SWANSON
2021-07-08 Instructions. Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray. Stir the asparagus and oil in the pan. Season the …
From campbells.com
4.7/5 (3)Total Time 30 minsServings 6Calories 116 per serving
From campbells.com
4.7/5 (3)Total Time 30 minsServings 6Calories 116 per serving
ROASTED ASPARAGUS WITH BALSAMIC AND GOAT CHEESE
2022-04-01 Arrange the trimmed asparagus on a rimmed baking sheet, drizzle lightly with olive oil, and move the asparagus around with your hands to coat …
From fromvalerieskitchen.com
5/5 (1)Total Time 20 minsCategory Side Dish, VegetableCalories 149 per serving
From fromvalerieskitchen.com
5/5 (1)Total Time 20 minsCategory Side Dish, VegetableCalories 149 per serving
ROASTED ASPARAGUS WITH GOAT CHEESE AND WALNUT LEMON …
2017-03-29 While asparagus is roasting, combine walnuts, parsley, lemon zest, garlic and salt and black pepper to taste in a small bowl. When …
From fromachefskitchen.com
4.4/5 (8)Total Time 25 minsCategory Side Dishes-VegetablesCalories 226 per serving
From fromachefskitchen.com
4.4/5 (8)Total Time 25 minsCategory Side Dishes-VegetablesCalories 226 per serving
WALNUT GREMOLATA RECIPE - REAL SIMPLE
2020-10-08 Ingredients. 1 cup finely chopped toasted walnuts. 1 cup finely chopped fresh flat-leaf parsley. ¼ cup finely chopped fresh mint. 2 tablespoons extra-virgin olive oil. 2 teaspoons grated lemon zest plus 1 Tbsp. fresh juice …
From realsimple.com
From realsimple.com
GRILLED ASPARAGUS WITH GOAT'S CHEESE, MINT AND PINE …
2011-07-15 Heat a ridged griddle pan (a normal cast-iron frying pan will do, if need be) and griddle the asparagus for three minutes. Transfer to a bowl, add the oil, vinegar and mustard, and mix. Add the ...
From theguardian.com
From theguardian.com
ROASTED ASPARAGUS WITH LEMON AND GOAT CHEESE - DELISH
2009-11-20 Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray. Stir the asparagus and oil in the pan.
From delish.com
From delish.com
ROASTED ASPARAGUS & WALNUTS, PARMESAN, & CHERRY TOMATOES …
Preheat oven to 400°F. Place asparagus on a baking sheet; toss with 1 1/2 teaspoons oil. Roast at 400°F for 12 to 15 minutes or until crisp-tender, stirring twice. Remove from oven; cool on pan 10 minutes. Transfer to a bowl. Cut 1 cup of tomatoes in half lengthwise (through the stem end), and place in bowl with asparagus and 2/3 cup walnuts ...
From myrecipes.com
From myrecipes.com
ASPARAGUS RIBBONS WITH LEMON AND GOAT CHEESE RECIPE
I have found a solution to the bitterness problem. After creating the ribbons with a vegetable peeler I mixed them with a generous amount of lemon juice and olive oil (to preserve color) and then laid them in a colander over a boiling pot of water and steamed them for somewhere between 5-10 mins..tasting them until they lost their bitterness.
From myrecipes.com
From myrecipes.com
ROASTED CORN, TOMATO, AND ZUCCHINI TART RECIPE
1 day ago Roast the vegetables: Place both pans in the oven and roast the vegetables for 30 to 35 minutes, rotating the pans between shelves halfway through. The tomatoes should look slightly shriveled, the zucchini should be fork tender and have a few brown charred spots, and the corn should have a few brown charred spots.
From simplyrecipes.com
From simplyrecipes.com
ROASTED ASPARAGUS WITH LEMON & GOAT CHEESE - [STAGE] SWANSON
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
From stage.campbells.com
From stage.campbells.com
CAROL | FROM A CHEF'S KITCHEN ON INSTAGRAM: “IT’S ASPARAGUS TIME ...
124 Likes, 13 Comments - Carol | From A Chef's Kitchen (@fromachefskitchen) on Instagram: “It’s asparagus time! Roasted Asparagus with Goat …
From instagram.com
From instagram.com
ROASTED ASPARAGUS WITH LEMON WALNUT GREMOLATA
Preparation. Preheat oven to 425°F. Finely chop the walnuts, parsley, garlic, and lemon zest together on a cutting board, until well combined. Transfer to a bowl and set aside. Spread trimmed asparagus out on a sheet pan in a single layer and coat with olive oil, salt and pepper.
From adventhealth.com
From adventhealth.com
OVEN ROASTED ASPARAGUS WITH PARMESAN GREMOLATA
2012-10-31 Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture.
From foodnetwork.ca
From foodnetwork.ca
ASPARAGUS SALAD WITH TOASTED WALNUTS AND GOAT CHEESE …
Pour 1/2 inch of water into a large pot fitted with a large steamer basket and bring to a boil. Discard the tough ends from the asparagus and add …
From foodandwine.com
From foodandwine.com
LEMON ROASTED ASPARAGUS WITH GOAT CHEESE RECIPE
When you’re done, sprinkle the cheese disks with salt. Place the asparagus on a separate baking sheet. Drizzle with the remaining 2 teaspoons oil and the lemon juice, add a …
From motherearthnews.com
From motherearthnews.com
ROASTED ASPARAGUS WITH GOAT CHEESE AND WALNUT LEMON …
Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. gaas06 G
From pinterest.com
From pinterest.com
ROASTED ASPARAGUS WITH PARMESAN GREMOLATA | METRO
Preparation. Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender.
From metro.ca
From metro.ca
You'll also love
