Roasted Asparagus With Mushrooms Rosemary Recipes

BEST EVER ROASTED ASPARAGUS WITH MUSHROOMS

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 6

Best Ever Roasted Asparagus with Mushrooms image

Steps:

Preheat oven to 375°F.
Place prepared asparagus spears and mushrooms in a shallow roasting dish.
Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
Roast for 25-30 minutes or until asparagus is crisp-tender.

Ingredients

1 lb asparagus, fibrous ends cut off
6 ounces portabella mushrooms, quartered
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced

ROASTED MUSHROOM AND ASPARAGUS PLATTER

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Roasted Mushroom and Asparagus Platter image

Steps:

Preheat the oven to 450 degrees F. Place mushrooms and 1/4 tablespoon olive oil in a bowl.
Sprinkle w/ salt and pepper and oregano and toss to distribute oil and seasonings. Turn out into a rimmed baking sheet and set aside.
Toss asparagus in remaining olive oil. Season with salt and pepper, place asparagus on another baking sheet.
Place both baking sheets in oven and roast until asparagus is tender (10-15 minutes depending on thickness) and mushrooms are tender and golden (approximately 20 minutes).
Remove from oven and arrange on platter. Serve hot or at room temperature.

Ingredients

1 pound crimini or large button mushrooms
1/4 tablespoon plus 3 tablespoons olive oil
kosher salt and freshly ground black pepper
kosher salt and freshly ground black pepper
1/2 teaspoon dried oregano
1 1/2 pounds asparagus (tough ends snapped off and bottom 1/3 peeled with vegetable peeler)
1 1/2 pounds asparagus (tough ends snapped off and bottom 1/3 peeled with vegetable peeler)

PARMESAN ROASTED ASPARAGUS

Provided by Ina Garten

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

Parmesan Roasted Asparagus image

Steps:

Preheat the oven to 400 degrees F.
If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

Ingredients

2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 lemons cut in wedges, for serving

ROSEMARY ROASTED POTATOES AND ASPARAGUS

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Rosemary Roasted Potatoes and Asparagus image

Steps:

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

Nutrition Facts : Calories 175 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

ASPARAGUS WITH MUSHROOMS

This side dish is not fussy, but looks and tastes special. People say it's delicious.-Betty Jean Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Asparagus with Mushrooms image

Steps:

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper