ROASTED CORN WITH CHILI LIME BUTTER
Steps:
- Preheat oven to 350 degrees F.
- Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- While the corn is roasting, combine the butter with the chili powder and lime zest.
- Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
GRILLED CORN WITH ANCHO CHILE BUTTER
Provided by Marcela Valladolid
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the head of garlic with aluminum foil and roast for 40 minutes. Set aside until cool enough to handle.
- Squeeze the cloves of garlic from their papery skins into a small glass bowl. Add the butter and ancho powder, mixing well to combine. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until set, at least 30 minutes. (The butter can be made ahead and will keep for up to a week.)
- Preheat a grill or grill pan to high heat.
- Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes. Brush with the ancho chile butter and serve.
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
ROASTED CORN WITH CHILI LIME BUTTER
Recipe courtesy of Tyler Florence.
Provided by Beth Renzetti
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- 2. While the corn is roasting, combine the butter with the chili powder and lime zest.
- 3. Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
CORN WITH ROASTED CHILES, CREME FRAICHE, COTIJA CHEESE
Corn with roasted chiles, creme fraiche, and cotija cheese.
Provided by Nesto
Categories Side Dish Vegetables Corn
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut poblano and serrano peppers in 1/2 from top to bottom; remove stems, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Dice peppers.
- Heat oil in a large saucepan over medium-high heat. Add onions; cook and stir until softened, 5 to 7 minutes. Add garlic and serrano pepper; saute until fragrant, about 1 minute. Add corn, red pepper, and poblano pepper. Saute until corn is tender, 8 to 10 minutes. Season vegetable mixture with salt and pepper.
- Stir lime juice, butter, creme fraiche, and cilantro into the vegetable mixture. Transfer to a serving bowl and sprinkle with Cotija cheese.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 41.5 g, Cholesterol 34.1 mg, Fat 23.9 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 8.2 g, Sodium 247.8 mg, Sugar 8.4 g
GRILLED CORN WITH HONEY-ANCHO CHILE BUTTER
Provided by Rick Rodgers
Categories Side Vegetarian Low Cal High Fiber Backyard BBQ Corn Grill Grill/Barbecue Honey Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
- Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.
- Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.
More about "roasted corn with four chile butter recipes"
OVEN ROASTED CORN WITH HONEY CHILI BUTTER - BUDGET BYTES
From budgetbytes.com
5/5 (6)Total Time 40 minsCategory Dinner, Side DishCalories 194 per serving
- Preheat the oven to 350 degrees. Once the oven is warm, place the corn directly on the oven rack and bake for 35 minutes.
- While the corn is roasting, prepare the honey chili butter. In a small bowl, combine the butter, chili powder, and honey. Either mash together with a fork or whip with a mixer. This is easiest if the butter is room temperature or close to it.
- Once the corn is done roasting, carefully remove it from the oven with an oven mitt, clean kitchen towel, or tongs. Carefully peel back the husks and remove the corn silk. Slather the kernels with honey chili butter. The husks can serve as a handle while eating.
OVEN-ROASTED CHILE BUTTER CORN - BETTER HOMES & GARDENS
From bhg.com
Servings 8Calories 146 per servingTotal Time 10 mins
- Preheat oven to 350° F. Place the corn, untrimmed and in the husks, directly on center oven rack. Bake for 45 minutes or until corn is tender.
- Peel back husks and remove silks. Spread 1 tablespoon Chile Butter over corn. Sprinkle with crushed corn flakes. Top with green onions and/or limes. Pass remaining Chile Butter.
OVEN ROASTED CORN WITH CHILI BUTTER - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Calories 202 per servingCategory Dinner, Side, Side Dish, Vegetables
ROASTED CORN WITH CHILI LIME BUTTER : RECIPES - COOKING …
From cookingchanneltv.com
ROASTED CORN WITH FOUR-CHILE BUTTER | PUNCHFORK
From punchfork.com
GRILLED CORN WITH SPICY CALABRIAN CHILE BUTTER - FOOD …
From foodnetwork.com
Author Molly YehSteps 5Difficulty Easy
PAN ROASTED CORN | READY SET EAT
From readyseteat.com
GARLIC BUTTER ROASTED CORN WITH FETA AND CHILIES
From servingdumplings.com
ROASTED CORN WITH FOUR-CHILE BUTTER – RECIPES NETWORK
From recipenet.org
CALABRIAN CHILI BUTTER ROASTED CORN | DASH OF SAVORY
From dashofsavory.com
ROASTED CORN WITH FOUR-CHILE BUTTER - MASTERCOOK
From mastercook.com
ROASTED CORN WITH CHILE BUTTER - COOKSINFO
From cooksinfo.com
OVEN-ROASTED CORN ON THE COB WITH HERB AND CHILI BUTTER
From everyday-delicious.com
GRILLED CORN WITH CHILI LIME BUTTER RECIPE - SERIOUS EATS
From seriouseats.com
BAKED CORN ON THE COB WITH HERB BUTTER - SOUTHERN PLATE
From southernplate.com
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
From allrecipes.com
21 BEST SHEET-PAN CHICKEN RECIPES - SHEET-PAN CHICKEN DINNERS
From delish.com
ROASTED CORN WITH FOUR-CHILE BUTTER | FOOD NETWORK …
From foodnetwork.ca
You'll also love