Roasted Sunchokes Recipes
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
ROASTED SUNCHOKE WITH CREAMY GOAT CHEESE
Steps:
- Spread the sunchokes out evenly on a baking sheet. Season generously with salt and pepper and drizzle with 1/4 cup olive oil. Mix them around with your hands so everything gets evenly coated.
- Slice off the top part of the head of garlic to expose a small amount of the cloves. Place the head, root-side down, in a piece of aluminum foil. Season the top cut part with salt and pepper and drizzle with 1 tablespoon olive oil. Wrap the garlic in the foil, creating a package, and place it on the baking sheet with the sunchokes. Roast until the sunchokes are brown and slightly tender, 45 to 50 minutes.
- While the sunchokes are still hot, smash them with a potato masher or fork. They should be smashed but not completely mashed up.
- In a large bowl, combine the goat cheese, chives, a generous pinch of salt and pepper and the remaining 2 tablespoon olive oil. Add the smashed sunchokes. Take the garlic out of the foil. Squeeze the bulb so that the roasted cloves come out of the skins and fall into the bowl with the goat cheese and sunchokes. Stir it all up until the ingredients are blended and the sunchokes well coated. Serve immediately.
OVEN-ROASTED PARSNIP AND SUNCHOKE
Sunchokes are tubers, like potatoes, and resemble ginger root. They come from a type of sunflower native to North America. Many people try to peel sunchokes, but I find it is easier to wash them well before tossing them in oil. Parsnips and onions add a nice complexity to this side dish.
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl, combine the sunchokes, parsnips, onions, garlic, rosemary, canola oil, salt and pepper and toss until thoroughly combined.
- Transfer to a sheet pan and roast until the vegetables are browned and tender, 20 to 25 minutes.
ROASTED SUNCHOKES WITH SALSA VERDE
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the salsa verde: Add the olive oil, parsley, capers, anchovies, garlic and lemon juice to a food processor. Season with salt and pepper. Mash until coarse and smooth.
- For the sunchokes: Preheat the oven to 400 degrees F. Place the sunchokes and garlic on a sheet tray. Drizzle with the olive oil and toss. Season with salt and pepper and toss again.
- Roast for 30 minutes, tossing halfway through cooking. Place in a bowl and serve with a few spoonfuls of the salsa verde.
More about "roasted sunchokes recipes"
CRISPY ROASTED SUNCHOKES - THIS HEALTHY TABLE
2021-05-11 Preheat oven to 400 degrees F. Thinly slice the sunchokes into ¼ strips. They are all different shapes, so cut them into strips or coins. Toss the …
From thishealthytable.com
Reviews 14Calories 144 per servingCategory Side Dishes
From thishealthytable.com
Reviews 14Calories 144 per servingCategory Side Dishes
- Thinly slice the sunchokes into 1/4 strips. They are all different shapes, so cut them into strips or coins.
- Lay the sunchokes flat on a parchment-lined baking sheet and bake in the oven for 30 to 35 minutes or until crispy. Halfway through cooking, toss them so they cook evenly.
ROASTED SUNCHOKES - A BEAUTIFUL PLATE
2018-02-15 Instructions. Preheat the oven to 425° Fahrenheit (220°C) with a rack in the center position. In a medium bowl, toss the sunchokes slices with …
From abeautifulplate.com
4.4/5 (118)Total Time 25 minsCategory Vegetable Side DishesCalories 100 per serving
From abeautifulplate.com
4.4/5 (118)Total Time 25 minsCategory Vegetable Side DishesCalories 100 per serving
- Preheat the oven to 425° Fahrenheit (220°C) with a rack in the center position. In a medium bowl, toss the sunchokes slices with the olive oil, salt, and pepper until well coated. Distribute the sunchokes, cut-side down in an even, thin layer on a half sheet pan. Be sure to leave space between them, as this will help them caramelize evenly.
- Roast for 18 to 22 minutes, flipping the pieces halfway through, or until the sunchokes are lightly caramelized and fork tender.
- Gently toss the roasted sunchokes with freshly chopped thyme leaves and a light sprinkle of kosher salt. I like to drizzle them lightly with extra virgin olive oil before serving, but this is optional. Serve immediately.
HOW TO ROAST SUNCHOKES: EASY ROASTED SUNCHOKES RECIPE
2020-11-08 How to Roast Sunchokes: Easy Roasted Sunchokes Recipe. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 1 min read. …
From masterclass.com
From masterclass.com
- 2. Combine sunchokes, garlic, and rosemary in a mixing bowl. Drizzle with olive oil, season with salt and pepper, and toss to combine.
- 3. Spread in an even layer cut side down on a baking sheet. Roast until golden brown, with crispy outsides and tender insides, about 35–40 minutes, stirring halfway through.
ROASTED SUNCHOKES RECIPE | MYRECIPES
Add remaining 1 tablespoon oil to pan; swirl to coat. Arrange sunchokes, cut side down, in pan; cook 5 minutes or until beginning to brown. Arrange garlic and …
From myrecipes.com
From myrecipes.com
- Combine sunchokes, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper in a large bowl; toss well to coat. Heat a large cast-iron skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Arrange sunchokes, cut side down, in pan; cook 5 minutes or until beginning to brown. Arrange garlic and rosemary evenly over sunchokes. Place pan in oven; roast at 375° for 42 minutes or until sunchokes are tender and deep golden. Sprinkle with remaining 1/4 teaspoon salt.
10 BEST SUNCHOKE RECIPES | YUMMLY
2022-08-18 Roasted Sunchoke and Barley Bowl Feasting at Home. lemon juice, kosher salt, olive oil, whole grains, parsnips, pepper and 10 more. Roasted Cauliflower And Sunchoke Soup Eat. Live. Travel. Write. cauliflower, fresh …
From yummly.com
From yummly.com
EASY ROASTED SUNCHOKES RECIPE | SARAH'S CUCINA BELLA
2010-02-17 Instructions. Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and place onto the baking sheet. Don’t over …
From sarahscucinabella.com
From sarahscucinabella.com
ROASTED SUNCHOKE RECIPE – A COUPLE COOKS
2020-02-20 Preheat the oven to 400°F. Roast the sunchokes: Scrub the sunchokes under cold running water. Slice them about 1/4-inch thick. Place on a baking sheet covered in parchment paper, drizzle with olive oil, and sprinkle …
From acouplecooks.com
From acouplecooks.com
FRESH HERB ROASTED SUNCHOKES | COOKING ON THE WEEKENDS
2020-10-06 Set the oven. Preheat the oven to 450°F and adjust a rack to the center. Prepare the sunchokes. Wash and dry the sunchokes and cut them into ¼ to ½ inch slices. Drizzle the olive oil on a sheet pan and then add the sun …
From cookingontheweekends.com
From cookingontheweekends.com
ROASTED SUNCHOKES | RECIPES - FRESH CITY FARMS
2014-07-04 1. Preheat the oven to 425 degrees F. 2. Scrub the sunchokes under cold running water and slice 1/4-inch thick. 3. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the …
From freshcityfarms.com
From freshcityfarms.com
OVEN ROASTED SUNCHOKES (JERUSALEM ARTICHOKES) RECIPE
2021-12-22 Preheat oven to 375 F. Chop sunchokes into 1-inch chunks. Toss on a baking sheet or roasting pan together with olive oil and soy sauce, coating well. Roast sunchokes in the oven for 35 to 45 minutes, or until soft and …
From thespruceeats.com
From thespruceeats.com
ROASTED SUNCHOKES® | FRIEDA'S INC. - THE SPECIALTY …
Preheat oven to 425 degrees. Scrub sunchokes under cold running water and slice 1/4-inch thick. 2. Add sunchokes and garlic to roasting pan or baking sheet, then toss with olive oil so bottom of pan and sunchokes are lightly coated. …
From friedas.com
From friedas.com
ROASTED SUNCHOKES – FAMILY DINNER
2021-11-12 Roasted Sunchokes. Roasted Sunchokes - They may look odd but these roots are delicious and might just be your next favorite thing. Slice them thinner and you can get …
From sharefamilydinner.com
From sharefamilydinner.com
ROASTED SUNCHOKES RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Roasted Sunchokes Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Borscht …
From recipeschoice.com
From recipeschoice.com
ROASTED SMASHED SUNCHOKES - ACTIVE VEGETARIAN
2020-12-19 Preheat the oven to 450 degrees F. Line a baking sheet with unbleached parchment paper. Place the sunchokes on the sheet. Use a fork or the bottom of a glass to smash them …
From activevegetarian.com
From activevegetarian.com
ROASTED JERUSALEM ARTICHOKES (SUNCHOKES) - THE PESKY VEGAN
2021-11-29 Drizzle 1 tablespoon of oil in a large oven dish and add the artichokes. Season well with salt and pepper, drizzle over a little more oil, then shake to coat everything. Roast in the …
From thepeskyvegan.com
From thepeskyvegan.com
ROASTED SUNCHOKES — STONE PIER PRESS
2019-07-31 Ingredients: 3 cups sunchokes, sliced into 1-inch pieces. 1 T olive oil. 1 ½ tsp curry powder. ½ tsp sea salt. ¼ tsp black pepper
From stonepierpress.org
From stonepierpress.org
You'll also love