VEGGIE PESTO LASAGNA
Provided by Patrick and Gina Neely : Food Network
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the yellow squash and zucchini and cook, stirring, for 4 to 5 minutes more. Season with salt, pepper and red pepper flakes. Stir in the crushed tomatoes and tomato sauce; bring to a simmer. Cook, stirring occasionally, about 20 minutes. Add salt, pepper and a pinch of sugar, if necessary.
- In a large bowl, mix together the ricotta cheese, spinach, pesto and season with pepper.
- Grease the bottom and sides of your lasagna dish with butter. Spread a little of the tomato sauce on the bottom of the pan. Lay 4 noodles across the bottom of the baking dish, overlapping by 1/2-inch. Spread 1/3 of the ricotta and pesto mixture evenly on top. Sprinkle with about a 1/2 cup mozzarella cheese. Ladle about 1 cup of sauce on top. Repeat layering in the same order. Layer the top layer of noodles and drizzle with the remaining sauce, then sprinkle with the Parmesan and remaining mozzarella. Cover with foil and bake in the center of the oven until the sauce is bubbling around the edges, about 40 minutes. Uncover and bake 5 minutes more. Let stand 10 minutes before slicing.
ROASTED VEGGIE LASAGNA WITH PESTO CREAM SAUCE
Categories Cheese Pasta Vegetable Bake Vegetarian Kid-Friendly Dinner Buffet Casserole/Gratin Spring Summer Winter Healthy Potluck
Yield 8 servings
Number Of Ingredients 15
Steps:
- 1. Place carrots, broccoli, zucchini, and red peppers in one layer on to a large lined baking sheet. Coat with olive oil, salt and pepper (and if desired, additional Italian herbs) to taste. Place in a 400 degree oven and roast for 30-40 minutes or until golden brown. This can be done a day or two ahead of time, if desired. 2. If needed, prepare the lasagna noodles by boiling them. If using no-boil noodles, skip this step. 3. Mix roasted veggies with pesto and cream alfredo sauce until completely covered. 4. Place a single layer of lasagna noodles to cover the bottom of a 13x9x2 inch baking dish. 5. Spoon veggie mixture over noodles, distributing evenly. 6. Place another single layer of lasagna noodles over veggie layer. 7. Mix ricotta cheese with 3/4 cup of shredded parmesan cheese and fresh or frozen spinach or basil leaves. Spread evenly over noodle layer. 8. Spread shredded mozzarella cheese evenly over ricotta layer. Sprinkle final quarter cup of parmesan cheese over the mozzarella and finish by sprinkling dried oregano over the top of everything. 9. Bake in a 350 degree oven for 35-40 minutes. If desired, place under a low broiler for 2 minutes more to brown the top layer of cheese. Serve hot.
More about "roasted veggie lasagna with pesto cream sauce recipes"
ITALIAN PESTO LASAGNA - CREAMY, CHEESY & VEGETARIAN
Jan 6, 2016 Instructions The Pesto. Mortar and pestle method. Pound the garlic and salt together in a mortar and pestle until smooth. Add toasted... Food …
From cookingtheglobe.com
4.4/5 (10)Total Time 1 hr 5 minsCuisine ItalianCalories 750 per serving
From cookingtheglobe.com
4.4/5 (10)Total Time 1 hr 5 minsCuisine ItalianCalories 750 per serving
- The Pesto. Mortar and pestle method. Pound the garlic and salt together in a mortar and pestle until smooth. Add toasted pine nuts and keep pounding until crushed and creamy. Add the basil in handfuls crushing the leaves against the walls of the mortar in a circular motion. Once the leaves are crushed, stir in the Parmesan cheese and lemon zest. Lastly, gradually pound in the olive oil, adding a spoonful at a time. Mix everything well until the pesto is smooth and the olive oil is evenly distributed.
- Food processor method. Place the garlic, basil leaves, pine nuts and salt in a food processor. Pulse several times or process continuously until the basil is pureed. Add the grated cheese and lemon zest and pulse several times more. While the food processor is running, add the olive oil.
- The Bechamel sauce. Melt the butter over low heat in a heavy-bottomed saucepan. Stir in the flour and cook, stirring continuously, for 2-3 minutes not allowing the mixture to brown. Add the milk slowly, continuing to stir to prevent lumps from forming, until you get the smooth, thick sauce. Bring it to a boil and simmer for about 10-15 minutes, stirring constantly, until it coats the back of a spoon. Turn off the heat and add the nutmeg, salt and black pepper. Cover until ready to use to prevent a skin from forming.
- The lasagna assembly. Preheat the oven to 375 degrees F (190C). Mix together the pesto and the bechamel sauce. Spread a layer of the sauce on the bottom of a 9x13-inch baking dish and place a first layer of lasagna noodles. Cover with the sauce, mozzarella pieces and a dusting of Parmesan. Add another layer of lasagna noodles and repeat the topping. Continue with all the layers in this way, finishing with the sauce and grated Parmesan on the top.
CHICKEN LASAGNA WITH PESTO CREAM SAUCE - A FAMILY …
Feb 27, 2022 Preheat oven to 375 degrees F. In a 9X13 inch pan, spread one cup of sauce on the bottom and line with three lasagna noodles. Place all of the chicken and pesto mixture on top and cover with about five provolone slices. …
From afamilyfeast.com
From afamilyfeast.com
ROASTED VEGETABLE LASAGNA RECIPE | EATINGWELL
Directions Step 1 Preheat oven to 450 degrees F. Combine carrots, onion, olive oil, garlic, crushed red pepper, and salt in a bowl; toss to coat. Spread in a single layer on a 15x10x1-inch baking pan. Bake 25 to 30 minutes or until …
From eatingwell.com
From eatingwell.com
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
Dec 22, 2022 To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Cook, stirring every couple of minutes, until the veggies are …
From cookieandkate.com
From cookieandkate.com
ROASTED VEGETABLE LASAGNA - SPEND WITH PENNIES
Aug 11, 2020 Line two large pans with parchment paper and roast vegetables 15 minutes. Rotate pans and roast an additional 15 minutes. Remove from the oven and reduce oven temperature to 375°F. Meanwhile cook lasagna …
From spendwithpennies.com
From spendwithpennies.com
ROASTED VEGETABLE LASAGNA WITH PESTO CREAM SAUCE RECIPE
This vegetarian lasagna recipe marries 4 kinds of roasted vegetables with an irresistibly creamy Alfredo-pesto base as well as 3 different cheeses.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
LOW FODMAP SALAD RECIPES - GEORGE EATS
Jan 21, 2023 An easy and delicious greens salad with haloumi, fennel, avocado and an onion and garlic free pesto. Works well some of my low FODMAP salad dressing recipe drizzled …
From georgeats.com
From georgeats.com
WHAT TO SERVE WITH LASAGNA (80+ SIDE DISHES AND WINE PAIRINGS)
1 day ago Vegetables. A great dinner is all about balance, so when planning side dishes to serve with lasagna, think lighter lean green veggies like roasted Brussels sprouts, broccoli …
From inquiringchef.com
From inquiringchef.com
CHICKEN AND BROCCOLI LASAGNA - HEALTHFUL BLONDIE
Jan 5, 2023 This recipe calls for 8 ounces of mozzarella cheese, while classic recipes call for 24 ounces. Don’t worry, it’s still super cheesy and creamy since we also add a white alfredo …
From healthfulblondie.com
From healthfulblondie.com
VEGETARIAN LASAGNA | RECIPETINEATS
Dec 16, 2022 This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. It’s …
From recipetineats.pages.dev
From recipetineats.pages.dev
LASAGNA WITH ROASTED VEGETABLES PASTA SKILLET | BARILLA
Preheat the oven to 400° F. In a deep 12-inch skillet, heat oil in oven for 5 minutes. Add squash, parsnips, and salt, and toss to coat; return to oven. Roast about 25 minutes or until tender, …
From barilla.com
From barilla.com
INA GARTEN'S ROASTED VEGETABLE LASAGNA | KITCHN
Jan 29, 2020 Roast for 25 minutes, sprinkle the garlic evenly on the vegetables, and roast for another 5 minutes, until the vegetables are cooked through. Remove from the oven and lower …
From thekitchn.com
From thekitchn.com
VEGAN WHITE LASAGNA WITH MUSHROOMS, PESTO, AND WALNUT SAUSAGE
Dec 6, 2022 COOK THE LASAGNA ROLLS: Pour the extra cream sauce and pesto on top, cover, and bake for 10 minutes. Then, remove the cover and bake for another 5 minutes. EAT …
From plantpowercouple.com
From plantpowercouple.com
14 BEST TYPES OF PASTA FOR PESTO – HAPPY MUNCHER
Fusilli is great for absorbing flavors, so it pairs well with creamy sauces like pesto. The ridges also help the sauce cling to the pasta, creating a delicious combination of textures in each …
From happymuncher.com
From happymuncher.com
ROASTED VEGETABLE LASAGNA WITH PESTO CREAM SAUCE …
VEGGIE LASAGNA WITH CREAM SAUCE - FOOD LION
Nov 11, 2019 Directions. Preheat oven to 350º and bring a large pot of water to a boil. Cook noodles according to package directions. In a large skillet, Heat oil over medium heat, then …
From foodlion.com
From foodlion.com
ROASTED VEGETABLE LASAGNA WITH PESTO CREAM SAUCE | RECIPE
Dec 19, 2018 - This vegetarian lasagna recipe marries 4 kinds of roasted vegetables with an irresistibly creamy Alfredo-pesto base as well as 3 different cheeses.
From pinterest.com
From pinterest.com
PALEO LASAGNA RECIPE: AHEALTHY AND DELICIOUS ALTERNATIVE TO THE ...
Jan 21, 2023 Drizzle cheese over the roasted vegetables, scatter over the red peppers, and top with roasted vegetables. After 25-30 minutes, bake the vegetables for another 25-30 …
From paleoaholic.com
From paleoaholic.com
VEGETARIAN LASAGNA WITH BASIL PESTO AND RICOTTA - SIMPLY DELICIOUS
Sep 14, 2021 Instructions To make the tomato sauce, sauté the onion until soft and translucent. Add the mushrooms and eggplant and cook until... In the meanwhile, combine the ricotta, …
From simply-delicious-food.com
From simply-delicious-food.com
WHAT TO SERVE WITH VEGGIE LASAGNA? 10 BEST SIDE DISHES
Jan 21, 2023 1 – Roasted Garlic and Lemon Soup. –. If you want a vegan dish with veggie lasagna that’s delicious, filling, and refreshing, roasted garlic and lemon soup is a good …
From americasrestaurant.com
From americasrestaurant.com
ROASTED VEGETABLE LASAGNA - FAMILYSTYLE FOOD
Aug 15, 2022 To make the lasagna: Put the eggplant, bell peppers, zucchini, and red onion in a large bowl. Add 1 1/2 teaspoons salt, ground pepper to taste and 1/4 cup olive oil and toss to …
From familystylefood.com
From familystylefood.com
ROAST CHICKEN AND VEGETABLES WITH RIGATONI IN A SHERRY CREAM SAUCE
Been seeing lots of Cacio e Pepe on here, here's mine. For sides my gf made a salad and I made seared tomatoes and cauliflower in spicy cheese sauce. Sweet sausage, Ricotta, and …
From reddit.com
From reddit.com
VEGETARIAN LASAGNA WITH EASY ROASTED TOMATO SAUCE RECIPE
Nov 4, 2022 This lasagna recipe appears as part of our Vegetarian Comfort Food Meal Plan. Ingredients 8–10 servings Sauce 1 small onion, thinly sliced 3 garlic cloves, thinly sliced 2 28 …
From epicurious.com
From epicurious.com
10 BEST PASTA FOR ALFREDO SAUCE – HAPPY MUNCHER
In conclusion, Alfredo sauce is a classic Italian dish that pairs perfectly with a variety of pasta shapes. The ten best pastas for Alfredo sauce are fettuccine, linguine, spaghetti, bucatini, …
From happymuncher.com
From happymuncher.com
EGGPLANT LASAGA RECIPE! | FEASTING AT HOME
Nov 13, 2020 Place 3/4 cup marina sauce on the bottom, or enough to cover the bottom. Place the no-boil lasagna noodles over top. Spread another thin layer of marinara over the pasta, or …
From feastingathome.com
From feastingathome.com
You'll also love