Russian Rice And Crab Salad Recipes

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IMITATION CRAB AND RICE SALAD

Colorful crab rice salad. Light but filling summer main course or side dish. Serve with toast.

Provided by DAVID

Time 3h30m

Yield 8

Number Of Ingredients 12



Imitation Crab and Rice Salad image

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
  • Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 31.5 g, Cholesterol 21.3 mg, Fat 42.2 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 6.5 g, Sodium 556.5 mg, Sugar 3.6 g

1 ½ cups water, or more to taste
1 cup jasmine rice
1 (8 ounce) package imitation crabmeat
1 ½ cups mayonnaise
½ cup diced red bell pepper
½ cup chopped cashews
½ cup peas
3 tablespoons sesame oil
1 tablespoon curry powder
2 stalks green onion, thinly sliced
1 medium lemon, juiced
salt and ground black pepper to taste

RUSSIAN RICE AND CRAB SALAD

A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.

Provided by Natasha Titanov

Categories     Crab Salad

Time 4h35m

Yield 8

Number Of Ingredients 11



Russian Rice and Crab Salad image

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
  • Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 27 g, Cholesterol 112.2 mg, Fat 7.5 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 471.3 mg, Sugar 3.9 g

1 cup water
½ cup uncooked white rice
1 (15.25 ounce) can whole kernel corn, drained
1 cup imitation crabmeat, flaked
4 hard-boiled eggs, mashed
1 onion, minced
4 cornichons, minced
1 pinch salt and ground black pepper to taste
3 tablespoons mayonnaise
1 clove garlic, finely chopped
1 bunch fresh dill, chopped

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