Salmon And Prawns Shrimp With Dill And Lime Aioli Recipes
SALMON AND PRAWNS (SHRIMP) WITH DILL AND LIME AIOLI
Make and share this Salmon and Prawns (Shrimp) With Dill and Lime Aioli recipe from Food.com.
Provided by Irmgard
Categories European
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the shrimp and salmon on the individual plates.
- Mix the mayonnaise, garlic and dill, and add lime juice to taste.
- Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
- Serve with a hearty brown bread and butter, if desired.
Nutrition Facts : Calories 184.7, Fat 8.9, SaturatedFat 1.5, Cholesterol 92, Sodium 590.9, Carbohydrate 6.2, Fiber 0.4, Sugar 1.3, Protein 19.6
SALMON AND SHRIMP WITH GARLIC RICE
Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.-Darlene Sullivan, Wasilla, Alaska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.
Nutrition Facts : Calories 699 calories, Fat 42g fat (22g saturated fat), Cholesterol 228mg cholesterol, Sodium 1241mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 44g protein.
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