SAN FRANCISCO SANDWICH
This is a recipe that I got out of a 1983© Cooking with Miracle Whip Salad Dressing cook book that I got at a thrift store. A lot of good ways to use up the Miracle Whip that you don't want to go to waste if you're not someone that uses it all the time like me.
Provided by ChrissyVas
Categories Lunch/Snacks
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- Creamy Onion Dressing: conbine these ingredients; mix well and chill for an hour. Makes approximately 1 1/4 cups.).
- For each sandwich, spread bread slice with miracle whip, you can put a thin layer or a thick layer your choice.
- Cover with as much or little of spinach, cheese, tomato, avacado, creamy onion dressing and alfalfa sprouts. (the above measurements were guesses as the cookbook didn't give solid measurements.).
- You can eat open faced, or put another slice of bread. Either way, enjoy! (not sure how many servings, this was just for one sandwich so it depends on how much of the ingredients you have left over that will determine if you can make several more.).
Nutrition Facts : Calories 2756, Fat 80.1, SaturatedFat 18.9, Cholesterol 25.3, Sodium 4919.5, Carbohydrate 435.7, Fiber 46, Sugar 8.5, Protein 78
ALMOST IT'S-IT ICE CREAM SANDWICHES
You'll discover why the treat is so popular in San Francisco. It's snack heaven...ice cream, delicious oatmeal cookies and a touch of chocolate. Swap out the vanilla for your favorite flavor, such as chocolate, caramel or cherry. - Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins., Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased baking sheets. Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely., To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream; place on a baking sheet. Repeat with remaining cookies and ice cream. Freeze until firm., Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off., Place on a waxed paper-lined baking sheet; freeze until serving. Wrap individually in waxed paper for longer storage.
Nutrition Facts : Calories 580 calories, Fat 29g fat (16g saturated fat), Cholesterol 86mg cholesterol, Sodium 364mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
SAN FRANCISCO STYLE SHRIMP AND CRAB SANDWICHES
Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.
Provided by Jb Tyler
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.
Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 5.4, Cholesterol 154.5, Sodium 836.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3, Protein 24
CRAB MELT SANDWICH FRISCO-STYLE
Treat 'em to some incredibly delicious San Francisco-style crab melt sandwiches-no matter where you live! Get out the canned crabmeat and you can make an easy Crab Melt from there for lunch or dinner.
Provided by My Food and Family
Categories Fall 2015
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Combine first 5 ingredients
- Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
- Broil, 6 inches from heat, 2 min. or until cheese is melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 119 g
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Cuisine AmericanEstimated Reading Time 5 minsCategory Side Dish
- Activate the yeast by disolving it with the warm milk and water. Add the sugar and stir until well dissolved. Let this sit for about 5 minutes until the yeast is bubbly.
- Mix the dough by adding the yeast mixture to the bowl of your mixer along with the salt, oil and flour. Hold one cup of flour back- you'll add this later if needed. With your mixer on low begin mixing. When all of the flour is incorporated, turn the mixer up to a medium speed. Kneed for about three minutes. Watch for the dough to come together as one mass and stop sticking to the sides of the bowl. Add a little extra flour if it still looks sticky after 5 minutes of mixing.
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16 MADE IN SAN FRANCISCO RECIPES YOU MUST TRY COOKING THIS FALL
From 49miles.com
- Foreign Cinema’s Madras Curry Sesame Fried Chicken. Savory, sweet, and spicy, the Madras Curry Sesame Fried Chicken is a MUST order at Foreign Cinema, an essential San Francisco restaurant.
- Nopa’s Custard French Toast. Still-difficult-to-get-into Nopa may thank its famous thick-cut Custard French Toast, created by former pastry chef Amy Brown, for its wildly popular brunch.
- Tadich Grill’s Cioppino. Cioppino is one of many dishes invented in the City’s early days. The tomato-based seafood stew was created by Italian fishermen living in North Beach, using leftovers from the day’s catch.
- Tartine Bakery’s Country Bread. You can stop waiting in the miles-long line outside Tartine Bakery now. Get the Recipe: Martha Stewart.
- Souvla’s Chicken Salad. Souvla, we love you, but you’re breaking our bank accounts. Get the Recipe: Recipe Tin Eats.
- State Bird Provision’s Crispy Pork Belly Salad. While you can skip a line with this recipe, State Bird Provisions is still well worth the wait. Get the Recipe: 7×7.
- Pizzeria Delfina’s Broccoli Rabe Pizza. Take your pizza night game to the next level and impress your friends with Pizzeria Delfina’s savory Broccoli Rabe Pizza recipe.
- Rich Table’s Porcini Doughnuts with Raclette Sauce. Rich Table’s Porcini Doughnuts are always a hit — whether that be in the restaurant, at Eat Drink SF, or Outside Lands.
- Outerlands’ Heirloom Tomato with Walnut Pesto Grilled Cheese. We all love Outerlands‘ simple, yet delicious, grilled cheese sandwiches, but let’s be real: long waits combined with trekking all the way out to the Outer Sunset isn’t appealing sometimes.
- Wise Sons’ Deli Matzo Ball Soup. Wise Sons Deli’s simple take on the classic Ashkenazi soup dumpling is the perfect recipe for a chilly (or foggy) fall day in San Francisco.
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