Sausage And Mustard Bites Crock Pot Recipes
CROCK POT KIELBASA BITES RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 3
Steps:
- Cut the sausages into bite-size pieces, set aside. Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth. Combine everything in the crock pot and cook on low for 4 hours.
SAUSAGE AND MUSTARD BITES - CROCK-POT
Make and share this Sausage and Mustard Bites - Crock-Pot recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 6h15m
Yield 20 appetizer servings
Number Of Ingredients 4
Steps:
- Place sausage in a 3 1/2 or 4-quart slow cooker. In a small bowl stir together the barbecue sauce, orange juice, and mustard. Pour sauce mixture over sausage in cooker; stir to coat.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with decorative toothpicks.
Nutrition Facts : Calories 157.2, Fat 13, SaturatedFat 4.2, Cholesterol 27.8, Sodium 491.1, Carbohydrate 4, Fiber 0.2, Sugar 3.2, Protein 5.6
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
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