Spicy Slow Cooker Potatoes Recipes

SLOW COOKER MASHED SWEET POTATOES WITH SPICY PECAN TOPPING

These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.

Provided by Bibi

Categories Side Dish Vegetables Sweet Potatoes

Time 4h15m

Yield 12

Number Of Ingredients 16

Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping image

Steps:

Place sweet potato chunks into a 4- or 5-quart slow cooker. Stir orange juice, brown sugar, 2 tablespoons melted butter, orange zest, and ginger in a bowl. Pour over the sweet potatoes.
Cover and cook on Low until sweet potatoes are very tender, 4 to 5 hours. Stir every hour. Cooking time will vary with the size of the chunks and the age of the sweet potatoes.
Meanwhile, line a rimmed baking sheet with parchment paper.
Combine candied ginger, salt, cayenne pepper, and cinnamon in a small bowl. Set spice mixture aside.
Heat pecans in a nonstick pan until lightly toasted, stirring or shaking the pan constantly, 4 to 5 minutes. Add 1 tablespoon butter and stir until melted. Mix in spice mixture and stir until pecans are coated. Sprinkle with brown sugar and water and mix to coat all the pecans. Cook until liquid evaporates, stirring constantly, about 2 more minutes.
Spread out pecans on the prepared baking sheet in a single layer and allow to cool.
Use a hand mixer or potato masher to mash the sweet potatoes with the remaining 2 tablespoons butter, cream, and salt. Lightly chop the cooled pecans and sprinkle on top. Garnish with fresh mint.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 41.5 g, Cholesterol 16.1 mg, Fat 12.3 g, Fiber 5.6 g, Protein 3.5 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 15.5 g

Ingredients

4 pounds sweet potatoes, peeled and cut into chunks
1 cup orange juice
⅓ cup light brown sugar
5 tablespoons unsalted butter, divided
2 tablespoons grated orange zest
1 (1 inch) piece fresh ginger, peeled and minced
1 teaspoon Crystallized Ginger (Dried) FSP
¼ teaspoon kosher salt
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground cinnamon
1 cup pecan halves
1 tablespoon light brown sugar
2 teaspoons water
2 tablespoons heavy cream
kosher salt to taste
1 sprig fresh mint

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI

This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 8h15m

Yield 6 servings

Number Of Ingredients 15

Slow Cooker Spicy Black Bean and Sweet Potato Chili image

Steps:

In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

Ingredients

1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1/2-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
3/4 cup orange juice
1/4 cup coconut oil or vegetable oil
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
2 packed tablespoons light brown sugar
Juice of 1 lime (about 1 1/2 tablespoons)
6 garlic cloves, smashed and roughly chopped
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and black pepper
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

SLOW COOKER SPICY SWEET POTATO CHILI

While this recipe contains no meat, it still has plenty of protein-plus vitamins and minerals. I love sweet potatoes, and they're even better mixed with black beans. Serve the chili with crackers or even spooned into tortilla shells (yes, I made sweet potato tacos out of this). -Jennifer Butz, Atlanta, Georgia

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 4 servings.

Number Of Ingredients 10

Slow Cooker Spicy Sweet Potato Chili image

Steps:

In a 3- or 4-qt. slow cooker, combine first 9 ingredients. Cook, covered, on low until sweet potatoes are tender, 4-5 hours. Just before serving, stir in cilantro.

Nutrition Facts : Calories 300 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 811mg sodium, Carbohydrate 64g carbohydrate (21g sugars, Fiber 12g fiber), Protein 9g protein.

Ingredients

2 large sweet potatoes, peeled and cubed
1 can (14-1/2 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 cup water
1 tablespoon chili powder
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced fresh cilantro

BUFFALO WING POTATOES

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 6h25m

Yield 12 servings.

Number Of Ingredients 6

Buffalo Wing Potatoes image

Steps:

Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
1 medium sweet yellow pepper, chopped
1 small red onion, chopped
1/2 cup Buffalo wing sauce
1 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

More about "spicy slow cooker potatoes recipes"

20 SLOW COOKER POTATO RECIPES (+ EASY CROCKPOT DISHES)

From insanelygoodrecipes.com
5/5 (1)
Published Aug 16, 2022
Category Recipe Roundup

Loaded Slow Cooker Potatoes. Do you know what’s better than a big bowl of cheesy, garlicky, bacon-flavored potatoes? A whole slow cooker that’s full of them!
Slow Cooker Herb Roasted Garlic Potatoes. Is there anything better than potatoes for dinner? We think not. But when you add garlic, herbs, and a little bit of love, they get even better!
Crockpot Scalloped Potatoes. When you think of comfort food, what’s the first thing that comes to mind? It’s likely something creamy and cheesy, or maybe both.
Slow Cooker Cheesy Bacon Ranch Potatoes. Are you on the hunt for something delicious you can make without too much work? Try these cheesy bacon ranch potatoes!
Crockpot Potato and Ham Casserole With Cheese. Nothing beats a good casserole when you need a little pick-me-up. And this potato and ham casserole with cheese is the ultimate comfort food!
Slow Cooker Garlic Parmesan Potatoes. Treat yourself to a delicious, hearty potato dish that cooks itself while you’re away! Loaded with garlic, parmesan cheese, and herbs, this potato recipe is sure to be a crowd-pleaser.
Slow Cooker Mashed Potatoes. If you’re looking for an easier way to make mashed potatoes, this is it. They come out of the slow cooker with a creamy, melt-in-your-mouth texture that’s sure to please.
Crockpot Beefy Potato Taco Casserole. Make taco Tuesdays warm and comforting with this hearty taco casserole. It’s brimming with classic taco flavors, chunks of creamy potatoes, and beefy goodness.
Crockpot Sausage and Potatoes. Crockpot sausage and potatoes is one of the easiest and most delicious dinners you’ll make. I mean, who doesn’t love potatoes, sausage, and tomatoes in one dish?
Potato Soup. This potato soup recipe is perfect for those days you feel under the weather. It’s warm, creamy, and comforting and will surely make the sickness disappear.

Spicy Slow Cooker Potatoes Recipes

SLOW COOKER MASHED SWEET POTATOES WITH SPICY PECAN TOPPING

These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI

SLOW COOKER SPICY SWEET POTATO CHILI

BUFFALO WING POTATOES

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

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