Savoury Filo Fingers Recipes

Steps:

• Preheat oven to 220°C.
• Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
• Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
• Brush with butter and place on a baking tray, proceed and make the other 11.
• Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
• Serve with a tomato salsa.

Steps:

• Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
• Do Ahead:
• Crackers can be made 8 hours ahead. Store airtight at room temperature.