Scandinavian Egg Salad Recipes

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SCANDINAVIAN EGG SALAD

Make and share this Scandinavian Egg Salad recipe from Food.com.

Provided by threeovens

Categories     Scandinavian

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Scandinavian Egg Salad image

Steps:

  • In a large bowl, whisk together mayonnaise, curry powder, and lemon juice; stir in the sliced caperberries, then fold in the eggs.
  • Season with about 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste.
  • Garnish with chives.

Nutrition Facts : Calories 137.4, Fat 10.3, SaturatedFat 2.4, Cholesterol 190.3, Sodium 166.8, Carbohydrate 4.7, Fiber 0.2, Sugar 1.6, Protein 6.5

1/4 cup mayonnaise
1 -2 teaspoon curry powder
1 tablespoon fresh lemon juice
5 large caperberries, stemmed and finely sliced
4 hard-boiled eggs, chopped
kosher salt & freshly ground black pepper
1 tablespoon fresh chives, finely chopped

SWEDISH SALAD

Make and share this Swedish Salad recipe from Food.com.

Provided by littleturtle

Categories     Salad Dressings

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13



Swedish Salad image

Steps:

  • Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
  • Blend mayonnaise with lemon juice, dill, salt and pepper.
  • In a large bowl, stir dressing with vegetables.

Nutrition Facts : Calories 230.1, Fat 17.9, SaturatedFat 2.5, Cholesterol 25.8, Sodium 429, Carbohydrate 16.2, Fiber 2.6, Sugar 7.6, Protein 3.2

1 3/4 cups cauliflower, cut into bite-size pieces
1/2 cup carrot, sliced
1/2 cup celery, sliced
2 cups canned green beans, drained
1 1/2 cups canned peas, drained
1/2 cup canned white corn, drained
1 hard-boiled egg, chopped
1 cup French dressing
3/4 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon dried dill weed
salt, to taste
pepper, to taste

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