Scrum Diddly Umptious Vegan Brownies Recipes

Steps:

• Preheat he oven to 350F or to 325F for convection oven.
• Brush a square pan 8"x8" with cooking oil and sprinkle the bottom with flour.
• Mix the ingredients in the order of the recipe until smooth.
• Bake for 50 minutes or for 35 minutes in a convection oven.
• Cool completely before cutting.

Steps:

• Preheat the oven to 350 Degrees F.
• In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
• Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.

Steps:

• Preheat oven to 350°F.
• In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
• Microwave the margarine* in a small bowl until melted. Let cool .
• Mix margarine and sugar in a large bowl.
• Add applesauce and mix.
• Beat in the vanilla extract and pumpkin.
• Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
• Grease a 8x8-inch pan with cooking spray and pour in batter.
• Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
• *I like to use Smart Balance Light for my margarine.
• ** For mint brownies add 1/2 -1 tsp of peppermint extract.

Steps:

• Preheat oven to 180 degrees.
• Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
• Mix together the remaining ingredients and add them to the flour mixture.
• Stir until well blended.
• Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
• Let cool for 10 minutes before cutting into squares.

Steps:

• Set oven to 350 degrees F.
• Grease a 13x9-inch baking pan.
• In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
• In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
• Stir in nuts.
• Transfer to the prepared baking dish.
• Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
• Let cool about 20 minutes or more before slicing.