Seafood Salad Wrap Sandwiches Recipes

SEAFOOD SALAD SANDWICHES

Your choice of chopped seafood gives you options for some surfin' fun on a bun!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 7

Seafood Salad Sandwiches image

Steps:

Mix all ingredients except buns.
Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

Ingredients

1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT

The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.

Provided by Debber

Categories Lunch/Snacks

Time 41m

Yield 10 wraps + 1 salad, 5-10 serving(s)

Number Of Ingredients 11

Crab Salad Tortilla Wraps * Subway Copycat image

Steps:

In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
Shred the lettuce and set aside.
PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).

Nutrition Facts : Calories 654, Fat 36.2, SaturatedFat 14.1, Cholesterol 296.9, Sodium 1517.6, Carbohydrate 60.1, Fiber 3.1, Sugar 17.2, Protein 22.6

Ingredients

1 (16 ounce) package imitation crabmeat
2 stalks celery
1 tablespoon finely minced onion
4 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons sugar (or two packets sugar substitute)
6 hard-boiled eggs, cooled
1/2 head lettuce (or spinach, Swiss chard, greens combined)
10 flour tortillas

SEAFOOD SALAD SANDWICHES

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Seafood Salad Sandwiches image

Steps:

In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

SEAFOOD SALAD WRAP SANDWICHES

Make and share this Seafood Salad Wrap Sandwiches recipe from Food.com.

Provided by Chefiebig

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Seafood Salad Wrap Sandwiches image

Steps:

In a large bowl, combine lettuce, shrimp and crab meat, mayonnaise, salt and pepper.
On each wrap lay down cheese slices.
Load on salad.
Wrap and serve immediately.

Nutrition Facts : Calories 436.7, Fat 26.3, SaturatedFat 11.5, Cholesterol 218.3, Sodium 1142.9, Carbohydrate 13.1, Fiber 0.8, Sugar 3.4, Protein 36.6

Ingredients

8 large whole wheat tortillas
1 head iceberg lettuce, shredded
1 1/2 lbs cooked peeled baby shrimp
1/2 lb imitation crabmeat, chopped
1 cup mayonnaise
salt and pepper
1 lb provolone cheese, sliced

DILLED SEAFOOD SALAD SANDWICHES

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Dilled Seafood Salad Sandwiches image

Steps:

In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

Ingredients

8 ounces imitation crabmeat (flake-style)
2/3 cup reduced-fat mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1 celery rib, chopped
2 green onions, chopped
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
4 whole wheat hamburger buns, split

SEAFOOD SANDWICH

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories Seafood Fish

Time 50m

Yield 2

Number Of Ingredients 7

Seafood Sandwich image

Steps:

In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

Ingredients

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

SHRIMP SALAD WRAPS

Try something new with this delicious Shrimp Salad Wraps recipe. Our Shrimp Salad Wraps recipe only takes 15 minutes to prep and serves 12 lucky people.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 11

Shrimp Salad Wraps image

Steps:

Combine first 7 ingredients in large bowl.
Add shrimp and eggs; mix lightly.
Refrigerate 30 min.
Top tortillas with lettuce and shrimp mixture; roll up.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

Ingredients

1/4 cup KRAFT Real Mayo
3 Tbsp. finely chopped celery
3 Tbsp. chopped HEINZ Spicy Garlic Pickle Chips
3 Tbsp. HEINZ Ketchup Blended with Real Jalapeño
2 Tbsp. finely chopped red onions
2 tsp. HEINZ Spicy Yellow Mustard with Jalapeno
1/2 tsp. fresh lemon juice
2 cups cooked cleaned medium shrimp, coarsely chopped
3 hard-cooked eggs, coarsely chopped
12 whole wheat tortillas (8 inch)
3 cups shredded iceberg lettuce

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