CUCUMBER-CARROT SALAD
Cool and refreshing Asian salad. Very simple!
Provided by Somer
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g
SEASONED RICE NOODLES WITH CUCUMBER AND CARROT SALAD RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin). Toss cucumber slices with salt and let sit for 20 minutes. Drain well, squeezing gently to remove any excess water. Peel the carrots and shred (again, I use my food processor for this -- it makes it so much easier). In a large bowl, combine the cucumber slices, carrots, 2 tbsp seasoned rice vinegar, 1 tsp dark sesame oil and toasted sesame seeds. Toss well to combine. Set aside. Cook the rice vermacelli noodles according to package directions. Once cooked, rinse with cold water and let fully drain. In a large bowl, combine the rice noodles, 2 tbsp seasoned rice vinegar, 1 tsp dark sesame oil, ground ginger, garlic powder and soy sauce. Toss until fully coated. Divide the rice noodles among four plates and top with the cucumber and carrot salad. Serve.
COLD RICE NOODLE SALAD WITH CHICKEN, HERBS, AND CUCUMBERS
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Provided by Julia Turshen
Categories Salad Chicken Kid-Friendly Dinner Lunch Basil Cucumber Hot Pepper Healthy Noodle Dairy Free Peanut Free Tree Nut Free Small Plates
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Drain, transfer to a large bowl of ice water, drain again, then pat dry. Transfer noodles to another large bowl and add chicken, cucumbers, basil, cilantro, and mint.
- Whisk fish sauce, lime juice, honey, and soy sauce in a medium bowl. Season with hot chili paste. Add fish sauce mixture to noodle salad and stir to combine. Serve immediately.
- Do Ahead
- Noodle salad can be chilled for up to 1 day. Stir before serving and serve cold.
VIETNAMESE RICE NOODLE SALAD
Categories Salad Nut Pasta Side Quick & Easy Backyard BBQ Peanut Summer Noodle Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Soak noodles in hot water 10 minutes, then drain in a large sieve.
- Cook noodles in a 4-quart pot of boiling water, uncovered, until tender, about 1 minute. Drain in sieve and rinse under cold water until cold. Drain well and pat noodles dry.
- Whisk together vinegar, sugar, fish sauce, and salt in a large bowl until sugar and salt are dissolved. Add noodles, carrot, scallions, herbs, and peanuts, tossing to combine.
More about "seasoned rice noodles with cucumber and carrot salad recipe 435"
RICE NOODLE SALAD W/ SPICY PEANUT SAUCE • GREEN EVI
From greenevi.com
Estimated Reading Time 3 minsTotal Time 15 mins
- Prepare rice noodles according to package instructions. Drain and rinse with cold water. Divide between serving bowls.
- For the dressing whisk together peanut sauce ingredients and 4 tablespoons of water (or more, if you want it thiner).
SEASONED RICE NOODLES WITH CUCUMBER AND CARROT …
From tablespoon.com
Cuisine AsianCategory LunchServings 4Total Time 40 mins
- Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin). Toss cucumber slices with salt and let sit for 20 minutes. Drain well, squeezing gently to remove any excess water.
- Peel the carrots and shred (again, I use my food processor for this -- it makes it so much easier).
- In a large bowl, combine the cucumber slices, carrots, 2 tbsp seasoned rice vinegar, 1 tsp dark sesame oil and toasted sesame seeds. Toss well to combine. Set aside.
- Cook the rice vermacelli noodles according to package directions. Once cooked, rinse with cold water and let fully drain.
SEASONED RICE NOODLES WITH CUCUMBER AND CARROT SALAD …
From sarahscucinabella.com
Reviews 4Estimated Reading Time 2 minsServings 4
COLD RICE NOODLE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine ChineseTotal Time 55 minsCategory Dinner, Lunch, Side Dish, SaladCalories 312 per serving
FRESH AND EASY VIETNAMESE NOODLE SALAD
From foodiecrush.com
CUCUMBER & CARROT NOODLE THAI SALAD - TASTES LOVELY
From tasteslovely.com
RICE NOODLES WITH CASHEW SAUCE AND CRUNCHY VEG RECIPE - BON …
From bonappetit.com
RICE NOODLE SALAD RECIPES
From allrecipes.com
VIETNAMESE CUCUMBER NOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
SEASONED RICE NOODLES WITH CUCUMBER AND CARROT SALAD | RECIPE
From pinterest.com
THAI CARROT AND CUCUMBER NOODLE SALAD | TASTEMADE
From tastemade.com
CUCUMBER CARROT SALAD RECIPE WITH SESAME EASY …
From whiteonricecouple.com
VIETNAMESE RICE NOODLE SALAD BOWLS WITH BERRIES - FOODIECRUSH
From foodiecrush.com
SPICY NOODLE SALAD WITH CARROT, CUCUMBER AND CORIANDER
From lovemysalad.com
ASIAN CUCUMBER & CARROT SALAD RECIPES (52) - COOKPAD
From cookpad.com
SPIRALIZED CARROT CUCUMBER NOODLES SALAD WITH AVOCADO DRESSING
From leelalicious.com
You'll also love