SMOKY POBLANO CORN PUDDING
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. And still a Thanksgiving table without corn is not complete in my mind. This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil.
Provided by Ashley Baron Rodriguez
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.
- Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and the charred skin and roughly chop peppers.
- Lower oven temperature to 350 degrees F (175 degrees C) and butter a 1 1/2-quart baking dish.
- Whisk milk, cream, eggs, sugar, flour, butter, and salt together in a bowl; stir in corn, Cheddar cheese, and roasted peppers. Pour corn mixture into the prepared dish.
- Bake in the oven until slightly puffed, golden around the edges, and set, 45 minutes to 1 hour. Garnish corn pudding with chopped chives.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 27.3 g, Cholesterol 115.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 10.7 g, SaturatedFat 10.1 g, Sodium 556.8 mg, Sugar 12.7 g
POBLANO CORN PUDDING
Provided by Guy Fieri
Categories side-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Put the poblano peppers over the flame of 1 of the burners on the stove to roast. Cook, turning often with tongs until all of the skin is blistered, about 15 minutes. Add the peppers to a bowl and cover with plastic wrap to steam for about 15 more minutes. When the peppers are cool enough to handle, transfer to a cutting board, peel the skin off, remove the seeds and stems, dice, and set aside.
- Heat 1 tablespoon of the butter in a medium saute pan over medium heat, add the onions and the salt and pepper. Cook until the onions are translucent, about 5 minutes, and then set aside to cool.
- Heat the milk in a small saucepan just until it starts to simmer, about 3 minutes.
- In a large bowl, whisk the eggs and then slowly add the scalded milk. Whisk in the sour cream and then fold in the cheese, corn, peppers, onions, herbs, cayenne. Season with salt and pepper, to taste.
- Add the mixture to a 9 by 13-inch buttered baking dish and set aside.
- Put the remaining 2 tablespoons of butter in a medium saute pan over medium heat and add the panko. Toss to coat the bread crumbs and season with salt and pepper. Pour the bread crumbs over the pudding and bake in the preheated oven until the bread crumbs are golden, the pudding is set and bubbling around the edges and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and serve.
More about "serrano ham and poblano corn pudding recipes"
SERRANO HAM AND POBLANO CORN PUDDING …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
SERRANO HAM RECIPES & MENU IDEAS | BON APPéTIT
Web Quick Jamón and Nectarines With Blue Cheese Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side. …
From bonappetit.com
Author Condé Nast
From bonappetit.com
Author Condé Nast
SERRANO HAM AND POBLANO CORN PUDDING RECIPE | EPICURIOUS
Web Nov 8, 2012 Preheat the oven to 350°F. Generously butter a 13 by 9-inch glass baking dish. Combine 1 1/2 cups of corn, the eggs, butter, salt, and baking powder in a blender. …
From epicurious.com
Servings 12Author Condé Nast
From epicurious.com
Servings 12Author Condé Nast
SERRANO HAM AND POBLANO CORN PUDDING | RECIPE - PINTEREST
Web Aug 2, 2011 - Serrano Ham and Poblano Corn Pudding Recipe. Aug 2, 2011 - Serrano Ham and Poblano Corn Pudding Recipe. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
MASA RECIPES & MENU IDEAS | BON APPéTIT
Web Find Masa ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Serrano Ham and Poblano Corn Pudding. 5.0 (5) Green Chile …
From bonappetit.com
From bonappetit.com
SERRANO HAM AND POBLANO CORN PUDDING | RECIPE | SERRANO HAM, …
Web May 31, 2016 - This comforting side would also be great for brunch.
From pinterest.com
From pinterest.com
FOODCOMBO
SERRANO HAM AND POBLAN — BAILEY FARMS
Web Generously butter a 13x9x2-inch glass baking dish and combine the 1-1/2 cups of corn, the eggs, and the next 3 ingredients in blender. Blend until almost smooth, then transfer the …
From baileyfarmsinc.com
From baileyfarmsinc.com
SERRANO HAM AND POBLANO CORN PUDDING - MEALPLANNERPRO.COM
Web 2 large poblano chiles* 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided; 2 large eggs; 1/2 cup (1 stick) butter, melted, slightly cooled
From mealplannerpro.com
From mealplannerpro.com
SAVORY CORN PUDDING | BON APPéTIT
Web Dec 10, 2011 This savory corn pudding is a one-pot breakfast dish that easily feeds the whole gang of cousins sleeping on your couch. ... Get the recipe: Serrano Ham and …
From bonappetit.com
From bonappetit.com
SERRANO HAM RECIPES & MENU IDEAS | EPICURIOUS
Web Jamón-Wrapped Spanish Tortilla With Piquillo Relish Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the …
From epicurious.com
From epicurious.com
SERRANO HAM AND POBLANO CORN PUDDING - RECIPE
Web Step 1. Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.
From phprecipe.com
From phprecipe.com
SERRANO HAM AND POBLANO CORN PUDDING RECIPE | EAT YOUR BOOKS
Web Save this Serrano ham and poblano corn pudding recipe and more from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, …
From eatyourbooks.com
From eatyourbooks.com
SERRANO HAM AND POBLANO CORN PUDDING RECIPE
Web Ingredients; 2 large poblano chiles* 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided; 2 large eggs; 1/2 cup (1 stick) butter, melted, slightly cooled
From recipebridge.com
From recipebridge.com
You'll also love