Sesame Cheese Spread Recipes
SESAME SOY CREAM CHEESE SPREAD.
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
SESAME SALMON SPREAD
Alaska is known for its salmon, and this is one of our favorite appetizers. I pack the spread and crackers in our picnic lunch when my husband and I head out to harvest wood, which we do several times a year. We look forward to getting wood just to have this special treat!-Sandy Sanford, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 82 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SESAME SPREAD
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Provided by Clara12
Categories Spreads
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
- Add all the other ingredients and blend until smooth.
Nutrition Facts : Calories 345.2, Fat 30.7, SaturatedFat 4.3, Sodium 14.2, Carbohydrate 13.7, Fiber 6.2, Sugar 0.6, Protein 9.1
CREAM CHEESE AND SESAME SPREAD
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very fast to prepare and it's excellent.
Provided by Joanne Malyon
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Place block of cream cheese in small plastic container and cover with soya sauce.
- Marinade overnight in fridge.
- Toast sesame seeds until golden brown.
- Roll block of cheese in sesame seeds pressing slightly so that the seeds will stick to the cheese.
- Completely cover sides and ends of cheese with seeds.
- Can be refrigerated until ready to serve.
- Take out of fridge about one hour before serving.
- Serve with crackers of your choice.
- Swiss cheese crackers are very good.
Nutrition Facts : Calories 118.8, Fat 11.4, SaturatedFat 5.9, Cholesterol 27.5, Sodium 74.6, Carbohydrate 1.9, Fiber 0.7, Sugar 0.1, Protein 2.9
SESAME GARLIC CHEESE SPREAD
I like to keep a container of this in my fridge during the holidays, when I inevitably have unexpected guests. It keeps for a week and is quick and easy to make. Adapted from a Sunset cookbook.
Provided by Hey Jude
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small frying pan over medium heat, toast sesame seeds, shaking pan often, until golden (about 2 minutes); remove from heat and set aside.
- In a bowl, beat cream cheese until smooth; beat in ricotta, parsley, garlic salt and sesame seeds.
- Cover and refrigerate for up to a week but before serving, let stand at room temperature until softened (about 30 minutes).
- Mound in a small serving bowl and serve with veggies.
Nutrition Facts : Calories 529.2, Fat 47.1, SaturatedFat 29.1, Cholesterol 156.3, Sodium 357.5, Carbohydrate 6.9, Fiber 0.5, Sugar 0.5, Protein 20.9
SESAME CHEESE SPREAD
Make and share this Sesame Cheese Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- When cheese is softened, pulse the cheese, soy sauce, ginger, and sherry in a food processor until mixed and smooth.
- Fold in green onions with a spatula.
- Chill mixture for 30 minutes.
- Shape into a ball and sprinkle/coat with sesame seeds.
- Serve on a plate surrounded by crackers, crudites, etc.
- If preparing ahead, bring it out about an hour before serving to soften a little.
Nutrition Facts : Calories 1200.8, Fat 106.9, SaturatedFat 53.7, Cholesterol 249.5, Sodium 1690, Carbohydrate 26.1, Fiber 8.8, Sugar 1.8, Protein 29.3
More about "sesame cheese spread recipes"
TOASTED SESAME CREAM CHEESE SPREAD - BAKERSBEANS.CA
From bakersbeans.ca
Ratings 4Estimated Reading Time 5 minsCategory Appetizer, Snack
- Pour enough sesame seeds into frying pan to cover bottom and turn to medium. Stay next to fry pan, watching sesame seeds...flipping regularly so they don't burn toasting until lightly browned. Pour on to plate and cool. Store in a sealed container or plastic bag until ready to use.
- Take cream cheese out of fridge. Using a skewer poke a few holes on all sides of cream cheese. Put into plastic container (with lid) and pour soy sauce on top. Turn cream cheese so that every side is covered in soya sauce. Put into fridge and turn occassionally.
- When ready to serve, pour sesame seeds onto plate. Take cream cheese out of container and roll all sides in sesame seeds, covering completely. Put on plate, surround with rice crackers or baguette slices and serve.
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