Sesame Chicken Or Shrimp Lettuce Wrap Recipes

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CHICKEN AND SHRIMP LETTUCE WRAPS RECIPE - (3.4/5)

Provided by Golfwidow7

Number Of Ingredients 11



Chicken and Shrimp Lettuce Wraps Recipe - (3.4/5) image

Steps:

  • In a medium bowl, thoroughly mix soy sauce, sugar, garlic, and ginger. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, about 4 minutes. Add chicken, shrimp, water chestnuts, and sauce mixture. Cook and stir until mixture is hot, about 2 minutes. Remove from heat, and stir in sesame oil and scallions. Let cool slightly, and then distribute among lettuce leaves!

1 tbsp. reduced-sodium/lite soy sauce
1 tsp. granulated sugar
1 tsp. chopped garlic
1/2 tsp. ground ginger
1 cup chopped shiitake mushrooms
3 oz. cooked and chopped skinless chicken breast
3 oz. chopped ready-to-eat shrimp
1/2 cup canned sliced water chestnuts, drained and chopped
1/2 tsp. sesame oil
1/4 cup chopped scallions
5 medium iceberg lettuce leaves

SESAME CHICKEN (OR SHRIMP) LETTUCE WRAP

Make and share this Sesame Chicken (Or Shrimp) Lettuce Wrap recipe from Food.com.

Provided by Dragonfly AZ

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17



Sesame Chicken (Or Shrimp) Lettuce Wrap image

Steps:

  • Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
  • Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
  • Remove from heat and set aside to cool slightly.
  • In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
  • Mix veggies (except lettuce) into soy sauce mixture.
  • Slice chicken breasts and stir into veggie mix until well coated.
  • Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
  • Can substitute 2 lbs.

Nutrition Facts : Calories 502.3, Fat 20.5, SaturatedFat 3.7, Cholesterol 131.7, Sodium 2025.7, Carbohydrate 18.1, Fiber 6.3, Sugar 9.4, Protein 62.9

2 lbs boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon lemon pepper
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup tbsps smooth peanut butter, softened in microwave 15 seconds on high
2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil (adjust to taste)
2 tablespoons hot sauce (adjust to taste)
1 teaspoon grated ginger
2 cups coleslaw mix
1 cup bean sprouts
1 red bell pepper, julienned
3 green onions, chopped
2 tablespoons sesame seeds
1 large iceberg lettuce

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